Daviess County Cabernet Sauvignon Finish Bourbon Whiskey

Daviess County Cabernet Sauvignon Finish Bourbon Whiskey

Daviess County Cabernet Sauvignon Finish Bourbon Whiskey

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Introducing Daviess County Cabernet Sauvignon Finish Bourbon Whiskey—an exquisite expression that marries the bold character of bourbon with the nuanced elegance of Cabernet Sauvignon cask finishing. Crafted with precision and innovation, this unique whiskey pushes the boundaries of flavor, resulting in a harmonious symphony that captivates the senses.

Innovative Cask Finish: This bourbon undergoes a meticulous finishing process in Cabernet Sauvignon casks, imparting a distinctive twist to the traditional bourbon experience. The marriage of the rich, fruity notes from the wine cask and the depth of the bourbon creates a whiskey that is both bold and refined.

Bottle Design: The presentation of Daviess County Cabernet Sauvignon Finish Bourbon Whiskey is as distinctive as its flavor profile. Encased in an elegant bottle, the label features subtle vineyard-inspired motifs, hinting at the wine influence within—a nod to the craftsmanship and innovation embodied in every drop.

Versatility and Exploration: Ideal for savoring neat to fully appreciate its intricate layers or as the foundation for creative cocktails, this bourbon invites exploration. Daviess County Cabernet Sauvignon Finish Bourbon Whiskey provides a unique bridge between the worlds of bourbon and red wine, making it a standout choice for enthusiasts seeking a new and exciting tasting experience.

Unleash the Fusion: Elevate your whiskey experience with Daviess County Cabernet Sauvignon Finish Bourbon—a fusion of classic bourbon craftsmanship and the finesse of red wine finishing. Perfect for those who appreciate the art of flavor exploration, this whiskey promises a journey that transcends tradition, making every sip a celebration of innovation and complexity.

Daviess County Cabernet Sauvignon Finish Bourbon Whiskey presents a rich amber hue, offering a visual prelude to the opulent flavors within. The initial sip unfolds layers of classic bourbon sweetness—caramel and vanilla—followed by a delightful interplay with the robust influence of Cabernet Sauvignon cask finishing. Red fruit notes, hints of blackberry, and a subtle touch of oak intertwine, creating a complex and balanced profile that evolves with every sip.

Daviess County Bourbon might've originated in famed Daviess County, Kentucky, but it now calls Lux Row Distillers home. Located just a few counties east in Bardstown, Lux Row Distillers is a newcomer to the Kentucky Bourbon Trail.
Daviess County Kentucky Straight Bourbon is another in a line of bourbons that has a lighter color but a heavier taste. Citrus, specifically orange, is the predominant flavor here. There's also a teeny bit of grapefruit that balances out the flavors. The pepper is the big surprise at the end, but no wonder.Daviess County was established on June 1, 1815 by taking land from Ohio County. The county is named for Major Joseph Hamilton Daveiss, the United States Attorney who unsuccessfully prosecuted Aaron Burr and died in the Battle of Tippecanoe on November 7, 1811.
It must be distilled from at least 51% corn, aged in charred new oak barrels at no higher than 125 proof, and bottled at no less than 40% alcohol by volume. While Kentucky and bourbon are practically synonymous, it can be made in any state in the country. Today, of course, bourbon is back–in Bourbon County, and beyond.Daviess County Bourbon | Daviess County Bourbon First Distilled in 1874. Reintroduced for You Today. John Rempe, Master Distiller and Master Blender for Lux Row Distillers, shares his expertise on whiskey blending and how you can become a blending expert at home.
On the spot where the buffalo migration route crossed the Kentucky River, we've been making legendary bourbon whiskey for over 200 years. Buffalo Trace is the oldest continuously operating distillery in America.
Under federal standards, Kentucky Bourbon must be aged in new charred oak barrels for aging at no greater than 125 proof (62.5% alcohol-by-volume) during the distillation process and must be made of at least 51% corn. Straight Bourbon must be aged for at least two years.

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