Havana, Cuba, is the birthplace of the mojito, although its exact origin is a subject of debate. It was known that the local South American Indians had remedies for various tropical illnesses, so a small boarding party went ashore on Cuba and came back with ingredients for an effective medicine.
Mojito - A classic combination of lemon, mint and sugar, served best with white rum. Margarita - Perfect blend of Lemon, lime, dash of orange and sugar, best served with tequila.
A Puerto Rican white rum with a clean and neutral flavor that works well in Mojitos. Bacardi is a renowned and historic rum brand with a legacy that dates to the 19th century, adding a touch of tradition to cocktails.
A Puerto Rican white rum with a clean and neutral flavor that works well in Mojitos. Bacardi is a renowned and historic rum brand with a legacy that dates to the 19th century, adding a touch of tradition to cocktails.
Therefore, Mojitos typically contain white rum, which has a much lighter and more crisp flavour. Of course, you can use alternatives to white rum such as vodka, tequila or gin, but these spirits will not accomplish the authentic flavours of a Cuban Mojito.
Mojito are generally made from Light Rum for alcohol. Rum is a fermented and distilled alcoholic beverage from molasses (sugarcane drops) or sugar cane water which is a by- product of the sugar industry.