Crystal Head Espresso Martini Canned Cocktail 100ML

20%

Appearance: Crystal Head Espresso Martini Canned Cocktail pours from the can with a rich and luscious appearance, reminiscent of a freshly brewed espresso. Its deep, dark color promises a bold and indulgent drinking experience.

Aroma: Upon nosing, the aroma of freshly roasted coffee beans fills the air, accompanied by hints of dark chocolate and caramel. The fragrance is inviting and intense, evoking memories of cozy coffeehouses and decadent desserts.

Palate: The first sip of Crystal Head Espresso Martini Canned Cocktail envelops the palate in a velvety smooth texture, reminiscent of a perfectly crafted espresso martini. Bold espresso flavors mingle with the smoothness of Crystal Head Vodka, creating a harmonious blend of coffee and spirit. Notes of rich chocolate and creamy sweetness add depth and complexity to the palate.

Finish: The finish is long and satisfying, with lingering flavors of espresso and chocolate that leave a pleasant sensation on the palate. A subtle warmth emerges, inviting another sip to prolong the indulgent flavor experience.

Crystal Head Vodka is a brand of vodkas manufactured by Globefill Inc. in Newfoundland and Labrador, Canada. It was conceived and founded by actor Dan Aykroyd and artist John Alexander in September 2008. The vodkas are quadruple-distilled, filtered seven times and packaged in a Crystal Skull bottle.
It is distilled four times into a neutral grain spirit and blended with pristine water from Newfoundland, Canada. The vodka is filtered seven times, of which three are through layers of semi-precious crystals known as Herkimer diamonds.
Crystal Head is produced in St. John's, Newfoundland—an island located off the Canadian coast, at one of the last government owned distilleries in the world. It is there that the raw spirit is reduced with Newfoundland glacial water to 40% alcohol by volume.
The makers of Crystal Head vodka deal only in superlatives. By which we mean, only the best and highest quality ingredients and materials are used at every stage of the process. Crystal Head vodka begins with the highest quality peaches and cream corn. This is distilled four times to produce a neutral grain spirit.
Vodka goes through a column distillation process. This concept arrived in the 19th century when commercial distillers needed a faster method than pot distilling, which required cleaning after every batch. Column distilling involves large columns where mash/wash is constantly injected, and the steam rises to meet it.