Appearance:
Rich and dark, Cruzan Black Strap Rum presents itself with a deep mahogany hue, reminiscent of molasses in a glass. Its viscosity creates elegant legs that slowly trickle down the sides of the glass, hinting at the full-bodied experience to come.

Nose:
As you bring the glass to your nose, you're greeted with a robust bouquet of dark molasses, accompanied by sweet notes of vanilla and a subtle undertone of caramel. The aromatic journey is further enhanced by a delicate hint of spice, teasing the senses with the promise of a complex flavor profile.

Palate:
The first sip reveals the full-bodied nature of Cruzan Black Strap Rum. The palate is immediately enveloped in the luxurious richness of molasses, offering a velvety and decadent experience. Layers of flavor unfold, showcasing a delightful interplay of vanilla, toffee, and a touch of dark chocolate. The marriage of these elements creates a harmonious sweetness, perfectly balanced by a subtle spiciness that lingers on the tongue.

Finish:
The finish is long and satisfying, with the lingering warmth of the Caribbean sun. The sweet and spicy notes persist, leaving a lasting impression on the palate. Cruzan Black Strap Rum's exceptional smoothness invites you to savor the moment, making it an ideal choice for both sipping and crafting exquisite cocktails.

The Cruzan Rum distillery was founded here on St. Croix in 1760 and is located on the grounds of the historic sugar plantation Estate Diamond. As a distinct brand name, 'Cruzan Rum' began in 1934 with the founding of the Diamond Rum Company by Malcolm M. Skeoch and other investors on St.
Cruzan Black Strap Rum is one of several rums produced by the Cruzan Rum Company, which has been making rum on the island of St. Croix since 1760.
Cruzan Rum is in Frederiksted on the island of St. Croix in the US Virgin Islands at 3A Estate Diamond, Frederiksted, St. Croix, U.S. Virgin Islands 00840. For the best directions to our historic site, please refer to the map above.
Follow the story of Cruzan® Rum. Beginning in 1760 with the establishment of the land we make our rum on today—The Estate Diamond, the island of St. Croix and generations of the Nelthropp family have influenced each flavor, and left their mark on every barrel and batch.
With a flavor reminiscent of the classic navy rums of the US Virgin Islands, Cruzan® Black Strap Rum introduces black strap molasses—an ingredient renowned for its robust flavor—to our signature aged dark rum. The result is a balanced, but rich spirit beloved by bartenders everywhere.
Black rum is the darkest in color, but has a light to medium body. It is made from molasses, the dark, sweet liquid left over after manufacturing crystallized sugar. These rums will embody the rich flavors and sometimes include added burnt caramel to darken the color.
Most rums are made from molasses, the residue remaining after sugar has been crystallized from sugarcane juice, containing as much as 5 percent sugar. Some countries import molasses for use in rum production. Where sugar industries are undeveloped, rum is often made with sugarcane juice.Most rum is produced from molasses, which is made from sugarcane. A rum's quality is dependent on the quality and variety of the sugar cane that was used to create it. The sugar cane's quality depends on the soil type and climate that it was grown in. Within the Caribbean, much of this molasses is from Brazil.