Cream Of Kentucky 12.3 Year Old Kentucky Straight Bourbon Whiskey

Cream Of Kentucky 12.3 Year Old Kentucky Straight Bourbon Whiskey

Cream Of Kentucky 12.3 Year Old Kentucky Straight Bourbon Whiskey

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Introducing the Cream of Kentucky 12.3 Year Old Kentucky Straight Bourbon Whiskey – a distinguished expression that embodies the rich heritage and craftsmanship of American whiskey. Meticulously crafted, this bourbon is a tribute to the time-honored traditions of Kentucky distilling, showcasing the artistry that defines this exceptional release.

The liquid, presented in a sleek and classic bottle, pours a deep amber, offering a visual testament to its 12.3 years of maturation. On the nose, the aroma unfolds with layers of complexity – notes of rich caramel, vanilla, and a hint of oak create an enticing bouquet that promises a sophisticated tasting experience.

As you take your first sip, the palate is treated to a harmonious blend of flavors. Bold and robust, the bourbon reveals a symphony of caramel, dark chocolate, and toasted oak. The extended aging process contributes to a velvety texture, elevating the sipping experience to a level of indulgence.

The finish is enduring and warm, leaving a lasting impression of sweet spices and a gentle touch of smoke. Cream of Kentucky 12.3 Year Old is a celebration of the meticulous craftsmanship that defines the best of Kentucky Straight Bourbon.

This bourbon is perfect for those who appreciate the depth and character that comes with extended maturation. Savor it neat to experience the full spectrum of its flavors, or appreciate it in classic bourbon cocktails for a refined twist. Elevate your whiskey journey with the Cream of Kentucky – where time, tradition, and exceptional bourbon converge in every sip.

Cream of Kentucky 12.3 Year Old presents itself with a deep and inviting amber hue, a visual testament to its extensive 12.3-year maturation in the heart of Kentucky.

On the nose, the bourbon offers an intricate bouquet. Rich caramel notes intertwine with sweet vanilla, creating a luscious and inviting aroma. Subtle hints of oak add complexity, promising a nuanced tasting experience.

The palate is treated to a symphony of flavors that reflect the depth of this well-aged bourbon. Bold caramel richness takes center stage, complemented by notes of dark chocolate and the warmth of toasted oak. The 12.3 years of maturation contribute to a velvety and luxurious texture that enhances the overall sipping experience.

The finish is enduring and warm, with sweet spices lingering on the palate. A delicate touch of smoke adds an extra layer of complexity, leaving a lasting impression of the bourbon's sophistication.

Cream of Kentucky is now owned by J.W. Rutledge, and Jim has recently purchased a limited supply of Kentucky Straight Bourbon Whiskey he feels is worthy of the rebirth of Cream of Kentucky Bourbon as a premium whiskey.
A bold Kentucky Straight Bourbon Whiskey, rich in rye aromas, delivering a unique spice and smooth finish. Distilled, matured & bottled in Bardstown, Kentucky, USA. Made with legendary craftmanship, distilled with unbridled spirit.An especially prominent variation is the labeling "Kentucky Straight Bourbon Whiskey", used to indicate a straight whiskey made in Kentucky from a mash of at least 51% corn grain. For a straight whiskey to be called corn whiskey, it must use a mash with at least 80% corn and be aged in used or uncharred barrels.
Kentucky boasts some of the richest, most fertile soil in the country, ideal for growing the major ingredient in bourbon: corn. Bourbon must contain at least 51 percent corn, and Kentucky is up to the task. The state has been corn country since its earliest days in the late 1700s.Through the 1930s and 1940s Cream of Kentucky grew to become one of the leading bourbon brands, with renowned artist Norman Rockwell provided much of the award winning artwork for the brand during its heyday. Cream of Kentucky is now owned by J.W.
Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills. The second round distills it through attached, heated copper pot stills. These bourbon distillation rounds boost the alcohol content of the liquid and remove the mash and other impurities.

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