Copalli Cacao Rum

Name: Copalli Cacao Rum
Price: 34.99 USD
Availability: InStock

Copalli

$34.99

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Introducing Copalli Cacao Rum, a tantalizing blend of rich chocolate flavors and the essence of Belizean terroir. Crafted with precision and care at Copal Tree Distillery nestled within the lush rainforests of Belize, this exceptional rum is a celebration of the region's finest cacao and sugarcane.

Copalli Cacao Rum begins its journey with organic sugarcane, hand-harvested from the fertile fields of Copal Tree's sustainable farm. The sugarcane is carefully pressed to extract its purest juices, which are then fermented with natural yeasts, capturing the essence of Belize's tropical climate.

After fermentation, the rum is distilled in traditional copper pot stills, resulting in a spirit of exceptional purity and character. It is then infused with the finest Belizean cacao, sourced directly from local farmers, to impart rich chocolatey flavors and aromas.

Each sip of Copalli Cacao Rum offers a luxurious indulgence, with velvety chocolate notes balanced by the natural sweetness of sugarcane. The smooth finish and depth of flavor make it an exquisite choice for sipping neat or crafting decadent cocktails.

As with all Copalli rums, sustainability is paramount. From organic farming practices to renewable energy usage, every aspect of production is designed to minimize environmental impact and support local communities.

Presented in a distinctive bottle inspired by Belize's natural beauty, Copalli Cacao Rum is a true expression of craftsmanship and terroir. Whether enjoyed on its own or as part of a cocktail creation, this exceptional rum invites you to savor the flavors of Belize with every sip. Experience the magic of Copalli Cacao Rum and discover the true essence of Belizean indulgence.

ABV

40%

Tasting Notes

Appearance:
Copalli Cacao Rum displays a rich and inviting mahogany color in the glass, hinting at its indulgent flavor profile. Its clarity suggests a well-crafted spirit, promising a sensory journey with every sip.

Nose:
Upon nosing, the aroma is captivating, with pronounced notes of decadent chocolate and cocoa powder. Subtle hints of vanilla and caramel dance in the background, adding depth and complexity to the bouquet. The nose invites anticipation of a luxurious tasting experience.

Palate:
On the palate, Copalli Cacao Rum delivers a velvety smooth texture that envelops the senses. Indulgent flavors of rich dark chocolate and roasted cacao beans dominate, accented by nuances of caramel and toffee. The rum's infusion of Belizean cacao creates a harmonious balance of sweetness and depth, tantalizing the taste buds with each sip.

Finish:
The finish is long and satisfying, with the rich chocolatey flavors lingering on the palate. Subtle hints of oak and spices emerge, adding layers of complexity and depth to the experience. The finish is smooth and indulgent, leaving a lasting impression of Belizean craftsmanship.

Distillery Information

Copal Tree Distillery
Using that same commitment to the local ecosystem, Copalli Rum is created in a zero-impact facility using a non-hybridized sugarcane varietal native to the area. Copalli White, Cacao and Barrel Rested Rums use only heirloom sugarcane, pure canopy water, and yeast.rum, distilled liquor made from sugarcane products, usually produced as a by-product of sugar manufacture. It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.The Cacao chocolate-flavored rum is creamy with mocha notes and even with an 80-proof ABV—which is part of what makes this rum so unique—it has a buttery smooth taste, highlighted by subtle notions of spice. The journey comes full circle with the accent of balanced cacao nibs and a pleasant strong coffee finish.