Clase Azul Durango Mezcal Tequila
Clase Azul Durango Mezcal Tequila
Clase Azul Durango Mezcal Tequila

Clase Azul Durango Mezcal Tequila

Clase Azul Durango Mezcal Tequila

Regular price $429.99
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Introducing Clase Azul Durango Mezcal, an extraordinary expression crafted with dedication to tradition and a commitment to exceptional quality. Originating from the fertile lands of Durango, Mexico, this mezcal encapsulates the essence of its terroir, offering a distinct and captivating flavor profile.

Harvested and distilled using artisanal methods, Clase Azul Durango Mezcal showcases the expertise of mezcal production. The agave hearts, known as piñas, are slow-roasted in traditional earthen pits, imparting a smoky complexity to the spirit. The result is a mezcal that captures the soul of Durango, with each sip revealing the rich and authentic character of this revered agave-based elixir.

The aroma is an enticing interplay of earthy notes, subtle sweetness, and a delicate hint of smoke. On the palate, Clase Azul Durango Mezcal delivers a harmonious fusion of agave sweetness, herbal undertones, and a lingering smokiness that evolves into a smooth and satisfying finish.

Encased in the iconic Clase Azul handcrafted ceramic decanter, each bottle is a work of art, reflecting the mezcal's artisanal roots and exceptional quality. Whether enjoyed neat to savor its nuanced complexity or as the foundation for imaginative cocktails, Clase Azul Durango Mezcal invites you to embark on a sensory journey through the heart of Mexico's mezcal tradition.

Experience the heritage, craftsmanship, and distinctiveness of Clase Azul Durango Mezcal – a celebration of Durango's terroir and the artistry of mezcal-making. Salud to the spirit of tradition in every sip.

Clase Azul Durango Mezcal presents itself with a golden hue, a testament to the artisanal methods and careful distillation processes that define its production. The liquid's clarity and brilliance invite anticipation of the unique flavors it holds.

The nose is an intricate tapestry of earthy agave, featuring subtle hints of sweetness and a delicate wisp of smoke. Clase Azul Durango Mezcal captivates with a nuanced aromatic experience, showcasing the depth of its origin in the fertile lands of Durango.

Upon the first sip, the mezcal unfolds a complex and layered palate. The agave sweetness takes center stage, intertwined with herbal notes that dance on the tongue. A gentle smokiness emerges, a result of the traditional slow-roasting process, contributing to the mezcal's distinctive character. The texture is smooth and inviting, allowing the flavors to evolve seamlessly.

The finish is a lingering symphony of agave sweetness and a subtle echo of smoke, creating a harmonious conclusion that invites reflection. The aftertaste is a testament to the mezcal's craftsmanship, leaving a memorable impression that lingers on the palate.

Fermentation with our patented yeast imparts our distinctive profile to the elixir. Its notes are then molded through a double distillation in copper stills. This dedicated effort results in an exquisite tequila.
It is made from the blue agave plant, which is grown in the Jalisco region of Mexico. A favorite among lagosians, the brand offers a range of tequilas, including Blanco, Reposado, and Anejo. With its popularity, Azul tequila has become a target for counterfeiters.Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.
For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter.
The main reason why this collection is so expensive is the amount of time and effort that was needed to create it. In fact, Clase Azul commissioned 15 Mexican artists to create a different design for each bottle.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.

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