Clase Azul Anejo Tequila

Appearance: Clase Azul Añejo Tequila presents a rich and lustrous amber hue, offering a visual preview of the complexity and depth that awaits within its handcrafted ceramic decanter. Aroma: The nose is greeted by a luxurious bouquet, featuring prominent notes of caramel and vanilla that intertwine with the warmth of toasted oak. Subtle hints of dried fruits and a delicate touch of spice add layers of sophistication to the aromatic experience. Palate: Upon the first sip, Clase Azul Añejo unveils a velvety and indulgent texture that coats the palate. The flavor profile is an exquisite dance of sweetness and complexity, with pronounced notes of butterscotch and toffee. The oak aging imparts a subtle warmth, complemented by a gentle hint of cinnamon that adds a delightful spice to the overall palate. Finish: The finish is enduring and memorable, with the flavors lingering on the palate long after the last sip. The interplay of sweetness, oak, and spice creates a harmonious and balanced conclusion, inviting contemplation and appreciation for the tequila's meticulous aging process.

Fermentation with our patented yeast imparts our distinctive profile to the elixir. Its notes are then molded through a double distillation in copper stills. This dedicated effort results in an exquisite tequila.
It is made from the blue agave plant, which is grown in the Jalisco region of Mexico. A favorite among lagosians, the brand offers a range of tequilas, including Blanco, Reposado, and Anejo. With its popularity, Azul tequila has become a target for counterfeiters.Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Its decanter is our most recognized icon with its distinctive "feathered" design, painted by hand in cobalt blue.
For many years, tequila connoisseurs have praised Clase Azul Reposado for its superior taste and stunning handmade decanter.
The main reason why this collection is so expensive is the amount of time and effort that was needed to create it. In fact, Clase Azul commissioned 15 Mexican artists to create a different design for each bottle.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary