Cinzano Rosso Vermouth Liqueur

Nose: Cinzano Rosso greets the nose with a captivating medley of warm spices, including notes of cinnamon, cloves, and nutmeg. Intertwined with the sweetness of dried fruits and a subtle herbal essence, the aromatic symphony sets the stage for a sensory experience that is both rich and inviting. Palate: On the palate, indulge in the velvety embrace of Cinzano Rosso, where a perfect harmony of sweet and herbal notes unfolds. The initial sweetness is accompanied by a delightful herbal complexity, offering layers of flavor that dance across the taste buds. A mild bitterness adds sophistication, leading to a well-balanced and gratifying palate. Finish: The finish is a lingering encore, leaving a subtle yet memorable impression. The combination of sweet and bitter elements gracefully persists, inviting contemplation and encouraging another sip. Versatility: Whether savored neat, over ice, or as a key ingredient in classic cocktails, Cinzano Rosso Vermouth Liqueur showcases its versatility. Its distinctive flavor profile enhances a variety of libations, making it a go-to choice for both seasoned mixologists and those exploring the world of vermouth.

Cinzano Rosso is made from Italian red wine, alcohol and sugar, infused with a combination of 35 herbs and spices including marjoram, thyme, musk yarrow, nutmeg, coriander, juniper, orange peels, cloves and nutmeg. Its dark red colour is partly due to the addition of caramel.
Cinzano is a global Italian Icon. Originating in Torino, Italy – the Cinzano brothers founded Casa Cinzano in 1757. The story goes that Carlo Stefano Cinzano began infusing and sweetening wine blends – sourced from his brother's near-by vineyards.
Vermouth is an aromatised, fortified wine infused with an array of botanicals, herbs and spices, with the addition of a distilled spirit that increases the ABV, often grape spirit or brandy. Unlike spirits, vermouth itself is not distilled, simply fortified like port or sherry.Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit, or spirit only – which may be redistilled before adding to the wine or unfermented wine must.
A blend of high quality white wine and essences of herbs and spices, creating a delicate and balanced crisp refreshing drink, on its own or mixed.
Cinzano Vermouth Rosso The original Vermouth in Cinzano's portfolio, their Rosso was created in Torino, Italy. It has an aromatic aroma of vanilla and black cherries, with just a hint of creamy caramel. As it's made with a rich mix of herbs and spices, it has a persistent and deliciously smooth taste.
Cinzano Vermouth Rosso is the vermouth that started it all: rich and aromatic, it combines the finest red vermouth ingredients with a selection of herbs and spices, creating a distinctive and balanced flavor that has been enjoyed for centuries.

Size: 750 mL

Proof: 30%
*Please note that the ABV may vary