Chula Parranda Tequila Huichol Extra Anejo

Appearance: Chula Parranda Tequila Huichol Extra Anejo pours with a mesmerizing deep mahogany hue, reminiscent of aged oak. Nose: The aroma is rich and inviting, with pronounced notes of caramel, dark chocolate, and toasted oak. Subtle hints of dried fruit, cinnamon, and clove add depth and complexity to the bouquet, enticing the senses with their warmth and spice. Palate: On the palate, Chula Parranda Tequila Huichol Extra Anejo offers a luxurious and velvety texture, coating the tongue with layers of rich flavor. Flavors of caramelized sugar, dark chocolate, and roasted coffee beans dominate, with undertones of vanilla and baking spices adding depth and complexity. Each sip is a harmonious blend of sweetness, warmth, and spice, making for a truly indulgent tasting experience. Finish: The finish is long and satisfying, with echoes of caramel and oak lingering on the palate. A subtle warmth envelops the mouth, leaving a lasting impression of the tequila's richness and complexity.

In 2003, Mexico issued a proposal that would require all Mexican-made tequila be bottled in Mexico before being exported to other countries. The Mexican government said that bottling tequila in Mexico would guarantee its quality.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.While there are over 1,680 registered tequila brands on the market, there are only about 135 approved distilleries in all of Mexico. The size of those distilleries varies vastly. Tequila Los Abuelos (NOM 1493) has historically only ever distilled one brand, Tequila Fortaleza.The first suggests distillation was an ancient art in Mexico. Archaeologists have discovered old clay pots believed to have been used for distilling agave, with them appearing to create a beverage of around 32% ABV. The second theory is that Filipino immigrants introduced distillation.
A day trip to the distilleries in the Tequila Valley is a must when visiting Guadalajara. With over 150 registered distilleries along La Ruta, where do you begin? We've compiled ten stops that you can't miss and where to find them.
Lambanóg is a traditional Filipino distilled palm liquor. It is commonly derived from tubâ made from coconut sap that has been aged for at least 48 hours. It originates from Luzon and the Visayas Islands (where it is known as dalisay de coco).

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary