Charbay Double Aged Rum
Charbay Double Aged Rum

Charbay Double Aged Rum

Charbay Double Aged Rum

Regular price $479.99
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Experience the epitome of rum craftsmanship with Charbay Double Aged Rum, a true testament to the artistry and dedication of the Charbay Distillery. Meticulously crafted using traditional methods and aged with precision, this exceptional rum offers a journey of flavor unlike any other.

Starting with the finest sugarcane sourced from select regions, Charbay Double Aged Rum undergoes a meticulous fermentation process to extract the essence of the sugarcane and develop its unique character. The fermented molasses is then distilled using copper pot stills, allowing for precise control over the distillation process and the preservation of delicate flavors.

After distillation, the rum is carefully aged in charred oak barrels, where it matures and develops its rich complexity over time. But the journey doesn't end there – Charbay Double Aged Rum undergoes a second aging process in French oak casks, imparting additional depth and nuance to the spirit.

The result is a rum of unparalleled depth and complexity. On the nose, Charbay Double Aged Rum captivates with enticing aromas of caramelized sugar, toasted oak, and exotic spices, inviting you to delve deeper into its depths. On the palate, flavors of vanilla, butterscotch, and tropical fruit dance across the tongue, balanced by hints of cinnamon, clove, and nutmeg. The finish is long and satisfying, leaving a lingering warmth and a desire for another sip.

Whether enjoyed neat, on the rocks, or as the foundation for your favorite cocktails, Charbay Double Aged Rum is sure to elevate any drinking experience. Immerse yourself in the rich complexity and exquisite flavors of this exceptional rum, and discover why Charbay is synonymous with excellence in the world of spirits.

Appearance: Charbay Double Aged Rum presents itself with a deep amber hue, reminiscent of polished mahogany, indicating its extensive aging process.

Aroma: The aroma is rich and inviting, with pronounced notes of caramelized sugar, vanilla bean, and toasted oak. Subtle hints of tropical fruit, such as pineapple and banana, mingle with undertones of baking spices, including cinnamon and nutmeg, adding depth and complexity to the bouquet.

Palate: On the palate, Charbay Double Aged Rum delivers a velvety-smooth texture and a symphony of flavors. Decadent flavors of butterscotch, toffee, and dark chocolate dominate, complemented by nuances of dried fruits, such as fig and raisin. The oak influence is evident, imparting notes of leather, tobacco, and a touch of smokiness.

Finish: The finish is long and satisfying, with lingering notes of caramel, vanilla, and warm spices. A gentle warmth envelops the palate, leaving a lasting impression of sophistication and refinement.

Chamucos, which loosely translates as 'boogie man, is a 100% agave reposado tequila produced by Premium de Jalisco in Mazamitla in southern Jalisco.
Chamucos Tequila was originally conceived in 1992 by two friends; the Oscar nominated Mexican film director, Antonio Urrutia, and his close friend, a hand-blown glass bottle artist/ producer, Cesar Hernandez. Chamucos Tequila was originally produced and bottled as Reposado only.
CasamigosActor George Clooney, entrepreneur Rande Gerber (husband to model Cindy Crawford), and entrepreneur Michael Meldman created three tequilas that are made from agave grown in Jalisco's Highlands.In the local Nahuatl language, the word tequila means 'volcanic rock' or 'rock that cuts', a reference to the dormant volcano that shadows the town of Tequila. In the 17th century 'agave wines' produced in and around the town of Tequila started to gain notoriety for their quality.
The agave juices are then distilled, which purifies the liquid and concentrates the alcohol in the mixture. Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottled.The Cuervo (now Beckmann) family doesn't just sell the most tequila in the world, they've also been doing it for the longest. In 1795 JosΓ© MarΓ­a Guadalupe de Cuervo was granted a permit by King Carlos IV of Spain allowing him to commercially produce what was then known as mezcal wine.

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