Chapmans Apple Brandy

Immerse yourself in the essence of orchard-fresh delight with Chapmans Apple Brandy, where every sip unveils a symphony of flavors that celebrate the harvest: Aroma: The air is infused with the crisp aroma of freshly picked apples, evoking memories of autumn days in the orchard. Notes of ripe fruit mingle with hints of cinnamon and a touch of caramel, enticing the senses with their sweet and spicy allure. Palate: On the palate, Chapmans Apple Brandy delivers a burst of apple flavor that is both vibrant and nuanced. Ripe apple notes dance across the tongue, accompanied by subtle undertones of warming cinnamon and delicate hints of caramel. The velvety smoothness of the brandy enhances the experience, enveloping the palate in a comforting embrace. Finish: The finish is long and satisfying, leaving a lingering warmth that lingers on the palate. Echoes of ripe apples and subtle spices continue to tantalize the taste buds, inviting contemplation and appreciation of the brandy's exquisite craftsmanship. It's a finale that leaves a lasting impression, beckoning for another indulgent sip.

Aged apple brandy is a spirit distilled from just 100% apples and aged in oak barrels for mellowing, development and integration of flavors. Aged apple brandy is made by fermenting fresh apples into a hard cider, which is then distilled. Post distillation, the spirit is aged in oak barrels.
Apple Brandy or Apple Jack are spirits distilled from apples then aged in barrels. Many cideries or distilleries from regions where apples are prevalent have been experimenting with an apple base. Apple base can vary based on the type of apples used and the place where it's used.
Apple Brandy comes from France. The most common Apple Brandy is called Calvados, which is the Normandy region of France where the liquor originated. Calvados is typically made with cider apples, but it can also be made with pears grown in the same region.Brandy is a general term for any spirit made through distilled wine. Apple brandy is made by distilling apple cider, technically a wine, or mash into a high-proof spirit.Brandy is distilled from the base wine in two phases. First, a large part of water and solids is removed from the base, obtaining so-called "low wine", a concentrated wine with 28–30% ABV. In the second stage, low wine is distilled into brandy.

Size: 750 mL

Proof: 42%
*Please note that the ABV may vary