Chamucos Tequila Anejo

Chamucos Tequila Anejo

Chamucos Tequila Anejo

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Indulge in the smooth sophistication of Chamucos Tequila Añejo, a true masterpiece of Mexican distillation. Crafted with care and aged to perfection, this exquisite tequila captures the essence of Jalisco's agave fields and the spirit of Chamucos.

Chamucos Tequila Añejo begins its journey with hand-selected blue agave plants, harvested at peak ripeness from the sun-kissed fields of Jalisco, Mexico. The heart of the agave, known as the piña, is slow-roasted in traditional stone ovens, unlocking the plant's natural sugars and imparting a depth of flavor.

After fermentation, the agave juice is double-distilled in copper pot stills by skilled artisans, resulting in a spirit of exceptional quality and purity. The tequila is then aged in American oak barrels for a minimum of one year, allowing it to mellow and mature, developing its distinctive character and complexity.

Upon maturation, Chamucos Tequila Añejo emerges with a rich amber hue and a complex aroma. Notes of caramel, vanilla, and toasted oak mingle with hints of dried fruit and spice, creating a sensory experience that is both captivating and alluring.

On the palate, Chamucos Tequila Añejo delights with its velvety texture and smooth, rounded flavor profile. Flavors of butterscotch, dark chocolate, and roasted nuts dance across the tongue, balanced by a subtle sweetness and a touch of spice.

Perfect for sipping neat or crafting premium cocktails, Chamucos Tequila Añejo is a versatile and sophisticated spirit that embodies the essence of Mexican craftsmanship. Whether enjoyed on its own or mixed into your favorite libations, every sip of Chamucos Tequila Añejo is a celebration of tradition, flavor, and the spirit of Chamucos.

Appearance: Chamucos Tequila Añejo presents a rich amber hue, reminiscent of aged oak.

Aroma: The aroma is complex and inviting, with notes of caramel, vanilla, and toasted oak blending harmoniously with hints of dried fruit and spice.

Palate: On the palate, Chamucos Tequila Añejo offers a velvety texture and a smooth, rounded flavor profile. Flavors of butterscotch, dark chocolate, and roasted nuts take center stage, complemented by a subtle sweetness and a touch of spice.

Finish: The finish is long and satisfying, with the flavors lingering on the palate, inviting another sip. Chamucos Tequila Añejo is a testament to the artistry of Mexican distillation, offering a complex and rewarding drinking experience.

Chamucos which loosely translates as 'boogie man, is a 100% agave reposado tequila produced by Premium de Jalisco in Mazamitla in southern Jalisco.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The first tequila distillery in the United States was opened in 1936 in Nogales, Arizona by Harry J. Karns, former Arizona state senator and Nogales Mayor. In a move to take ownership of the term "tequila", the Mexican government declared the term to be its intellectual property in 1974.
CasamigosActor George Clooney, entrepreneur Rande Gerber (husband to model Cindy Crawford), and entrepreneur Michael Meldman created three tequilas that are made from agave grown in Jalisco's Highlands.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
In the local Nahuatl language, the word tequila means 'volcanic rock' or 'rock that cuts', a reference to the dormant volcano that shadows the town of Tequila. In the 17th century 'agave wines' produced in and around the town of Tequila started to gain notoriety for their quality.

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