Carmel Road Monterey Chardonnay Wine

Appearance: In the glass, Carmel Road Monterey Chardonnay presents a brilliant and pale straw color, reflecting the freshness and vibrancy of the wine. Swirling in the glass, it exhibits a light to medium-bodied texture, setting the stage for a delightful tasting experience. Aroma: Upon nosing, the aroma is a captivating fusion of tropical fruits, green apple, and a subtle hint of vanilla. The bouquet is inviting, offering a glimpse into the sun-drenched vineyards and cool maritime influences that define Monterey's winemaking heritage. The scent is a prelude to the bright and refreshing character of this Chardonnay. Palate: The first sip of Carmel Road Monterey Chardonnay reveals a well-balanced and refreshing palate. Bright flavors of citrus, pineapple, and ripe pear take center stage, creating a lively and elegant experience. A subtle touch of oak adds depth and complexity, reflecting the influence of Monterey's coastal climate. The wine's crisp acidity and subtle minerality enhance the overall tasting pleasure. Finish: The finish is clean and lingering, leaving a refreshing impression that invites another sip. Carmel Road Monterey Chardonnay concludes with a subtle reminder of the wine's coastal origins, making it a versatile and food-friendly choice for various occasions.

But typically, Chardonnay is a dry, medium- to full-bodied wine with moderate acidity and alcohol. Its flavors range from apple and lemon to papaya and pineapple, and it also shows notes of vanilla when it's aged with oak.Chardonnay originated in the Burgundy region of France, and takes its name from a small town in the Maconnais, an area in southern Burgundy that makes relatively inexpensive, high-value chardonnays.The most classic Chardonnay region is Burgundy. From Chablis in the north to the Macon in the South, this region runs the full range of steely Chablis to rich, tropical Macon. The Cote de Beaune produces wines of great finesse and age-ability, such as Puligny Montrachet.Generally, Chardonnay wines exhibit a medium to full body and encompass flavors such as apple, pear, citrus, and oak. The use of malolactic fermentation in some Chardonnays creates a buttery or creamy texture that further enhances the wine's complexity.Chardonnay can start from a light yellow color and extend through a richer yellow color if it is aged properly in oak barrels. Oak allow a small amount of oxygen to come into contact with the wine, which enhances its color and produces buttery flavors.
Warmer-climate Chardonnays often showcase more tropical fruit, and tasting notes of pineapple, papaya, mango, and guava are common. Oak-influenced Chardonnays typically have flavors and aromas of cinnamon, clove, and vanilla, and if it's gone through malolactic fermentation, hints of butter are likely to be found.

Size: 750 mL

Proof: 13.5%
*Please note that the ABV may vary