Capt Morgan Gingerbread Rum

Capt Morgan Gingerbread Rum

Capt Morgan Gingerbread Rum

Regular price $20.99
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Indulge in the warmth and festive spirit of the holiday season with Captain Morgan Gingerbread Rum. This limited edition rum captures the essence of freshly baked gingerbread cookies, infused with Captain Morgan's signature Caribbean rum. With its rich and comforting flavors, this seasonal delight is perfect for sipping by the fireplace or mixing into your favorite holiday cocktails.

Versatility: Whether enjoyed neat, on the rocks, or mixed into festive cocktails, Captain Morgan Gingerbread Rum adds a touch of holiday magic to any occasion. Try it in classic drinks like eggnog or spiced cider, or get creative and experiment with new seasonal creations.

Limited Edition: Captain Morgan Gingerbread Rum is a limited edition release, making it a rare and highly coveted treat for the holiday season. Each bottle is infused with the warmth and spirit of the holidays, making it the perfect gift for rum enthusiasts and festive revelers alike.

Unforgettable Experience: Celebrate the holidays in style with Captain Morgan Gingerbread Rum. Whether shared with friends and family or enjoyed in quiet moments of reflection, each sip is a reminder of the joy and warmth of the season.

Immerse yourself in the cozy warmth of the holiday season with Captain Morgan Gingerbread Rum. Aromas of cinnamon, ginger, and sweet molasses entice the senses, while the palate is greeted with flavors of freshly baked gingerbread cookies and hints of nutmeg. Each sip is smooth and indulgent, evoking the nostalgic joy of festive celebrations.

Captain Morgan Original Spiced Rum. Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums that have a mellow spice and other natural flavors. It is designed to mix perfectly with Cola.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with carnivals and street markets such as the Christmas markets that occur in many German towns. The hard gingerbread is made in decorative shapes, which are then further decorated with sweets and icing.
It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.Ingredients. Caribbean rum, demineralised water, sugar, gelling agent: E 422, colouring: spirit caramel E 150d, natural flavourings (rum, vanilla, coconut, oak, ginger, alcohol bitter, chilli, cassia bark, clove bud).
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.

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