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Canadian Club Single Grain 100

Vendor Canadian Club
Regular price $24.99
Sale price $24.99 Regular price
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Introducing Canadian Club Single Grain 100, a distinguished expression that embodies the rich heritage and meticulous craftsmanship of Canadian whisky. This single grain whisky, aged for a minimum of 100 months, showcases the artful blending and aging techniques that have defined Canadian Club for over 160 years.

Crafted from a precise selection of grains and matured in oak barrels, Canadian Club Single Grain 100 boasts a deep amber hue that hints at the complexity within. The aroma is a harmonious blend of warm vanilla, toasty oak, and a subtle hint of caramel, inviting you to explore the layers of flavor within each sip.

The first taste reveals a velvety and full-bodied palate. Rich notes of butterscotch and toffee dance alongside the smooth embrace of vanilla, creating a decadent and well-balanced profile. The 100 months of aging contribute to a nuanced complexity, offering a whisky experience that is both refined and approachable.

The finish is long-lasting and satisfying, with a gentle warmth that lingers, leaving a lasting impression of the whisky's exceptional aging process. Canadian Club Single Grain 100 is perfect for those seeking a sophisticated and contemplative sipping experience, whether enjoyed neat, on the rocks, or as the foundation for classic whisky cocktails.

Elevate your whisky journey with Canadian Club Single Grain 100—a testament to time-honored tradition and the pursuit of excellence in Canadian whisky. Cheers to 100 months of meticulous aging, capturing the essence of Canadian Club's dedication to quality and flavor.

ABV

40%

Tasting Notes

Appearance:
Canadian Club Single Grain 100 presents itself with a deep and inviting amber hue, a testament to its meticulous aging for a minimum of 100 months. Swirling in the glass, it showcases a rich and alluring viscosity, promising a complex and satisfying tasting experience.

Aroma:
Upon nosing, the aroma is a harmonious symphony of warm vanilla, toasty oak, and a subtle undercurrent of caramel sweetness. The bouquet is inviting, offering a glimpse into the layers of flavor that have developed during the extended maturation period.

Palate:
The first sip of Canadian Club Single Grain 100 unveils a velvety and full-bodied palate. Rich notes of butterscotch and toffee take center stage, dancing in tandem with the smooth embrace of vanilla. The 100 months of aging contribute to a nuanced complexity, creating a whisky experience that is both decadent and well-balanced.

Finish:
The finish is long-lasting and satisfying, with a gentle warmth that lingers on the palate. Canadian Club Single Grain 100 concludes with a lingering impression of the whisky's exceptional aging process, leaving enthusiasts with a deep appreciation for the craftsmanship and dedication to quality embodied in every sip.

Distillery Information

Beam Suntory (2011–present) Hiram Walker & Sons 1854–1926 Hiram Walker-Gooderham & Worts Limited 1926–1987 Allied Domecq 1987–2005 Fortune Brands 2005–2011 (sold by Pernod Ricard in 2005)
Canadian Club Whisky & Dry is a super smooth mix of Canadian Club Whisky and the perfect mixer, Dry Ginger.
Home of Canadian Club is Windsor, Ontario, where the distillery is situated on the banks of the Detroit River that serves as a frontier between Canada and the US.
The portable expert to over 200 Distilleries and the spirits they make. Discover the world of Canadian spirits from absinthe to vodka! Featuring: OVER 200 profiles of Canada's commercial and artisanal distilleries from coast to coast.
The leading international brand of Canadian whisky has been produced in Ontario since 1858. The component whiskies, which have high levels of rye and barley malt, are blended before going into charred white oak barrels where they are aged for six years.
The blend is founded on a triple distilled base spirit which is then married with two 'flavouring spirits' - one double distilled, the other single distilled. Tasting Note: Canadian Club makes a refreshing change from the traditional smokiness of its Scottish counterparts.

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