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Camus can trace its routes back five generations to 1863, when Jean-Baptiste Camus organized a consortium of Cognac producers to guarantee high quality production under the name La Grande Marque. In 1945, Camus became one of the first Cognac houses to focus on developing the Borderies growing region, which also happens to be where the family's house is located. The Borderies VSOP displays aromas of honey, apple and cinnamon with notes of peach, while the medium-bodied palate offers flavors of vanilla, spice and even more fruit.
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