Appearance:
California Spirits Cucumber Gin captivates with its crystal-clear transparency, inviting the anticipation of a refreshing and vibrant experience. In the glass, it showcases a clarity that hints at the purity within.

Aroma:
Upon nosing, the aroma is an aromatic dance of juniper and citrus, seamlessly entwined with the crisp freshness of cucumber. The bouquet is bright and invigorating, setting the stage for a sensory journey that evokes the essence of California's sun-soaked fields.

Palate:
The first sip of California Spirits Cucumber Gin unveils a well-balanced and smooth palate. Juniper berries take the lead, harmonizing with the zesty notes of citrus peel. The infusion of cucumber adds a layer of coolness, creating a refreshing and crisp experience that lingers on the taste buds.

Finish:
The finish is clean and revitalizing, leaving a subtle cucumber freshness that gracefully persists. The gin's botanical complexity and the cucumber infusion contribute to a remarkably smooth and invigorating conclusion, inviting you to appreciate the craftsmanship behind this unique spirit.

Gin is an alcoholic beverage obtained by distillation from a base of grain (wheat or barley). In a further procedure, botanicals along with water are added until the desired flavors are met. To be called a gin, the spirit must have a predominant flavor of juniper berries.Deliciously infused with rose and cucumber. HENDRICK'S is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
Hendrick's was one of the first mainstream gins to successfully diversify garnishing from the traditional lemon or lime slice. ​The Gin Guide's Editor, Paul Jackson, suggests his favourite Hendrick's Gin servings as being garnished with a slice of lime or with cucumber and black peppercorns.Once the initial 'heads' have been discarded the distiller will start collecting the 'heart', the spirit which will end up being bottled as gin. The oils from some botanicals will vaporise before that of others so the flavour of the distillate will change with citrus tending to come off first.
The cucumber adds a grassy note – think mown lawns in a glass – with the slight bitterness of the skin melding perfectly with the tonic's quinine. Even if you're not into drinking any more, it's hard to give that up.Hendrick's Gin is made with cucumber, which is why a fresh slice of cucumber is such a sublime complement to a Hendrick's Gin & Tonic. The marvellous flavour of Hendrick's Gin is a combination of cucumber & rose, and a subtle balance of 11 other botanicals.
The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.