Cabal Añejo Tequila

Appearance: Aged to perfection, Cabal Añejo Tequila presents a captivating deep amber color, reminiscent of polished mahogany. Swirling the liquid in your glass reveals a luxurious viscosity, coating the sides with long, slow tears that hint at its rich texture. Aroma: As you bring the glass to your nose, a symphony of enticing aromas unfolds. The initial notes are of sweet caramel and velvety vanilla, inviting you into the heart of the tequila. Subtle hints of dried fruit, reminiscent of apricots and figs, play delicately in the background, creating a sensory anticipation of the flavors to come. Palate: Upon the first sip, Cabal Añejo Tequila delivers a complex and well-balanced palate. The sweetness of agave nectar is harmoniously complemented by the warm embrace of oak, creating a delightful interplay of flavors. The aging process imparts a refined and smooth character, allowing the taste buds to discern layers of complexity, including subtle notes of toffee and a touch of baking spices. Finish: The finish is where Cabal Añejo Tequila truly distinguishes itself. A lingering warmth envelops the palate, leaving behind a gentle reminder of its well-crafted journey through the aging process. The finish is both satisfyingly robust and elegantly smooth, encouraging contemplation and appreciation for the craftsmanship that defines this exceptional añejo tequila.

The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Made like it should be. PATRÓN Añejo is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.
Even higher quality is añejo tequila, which is aged in oak barrels for up to three years. Aged tequila may sell for more money than silver tequila simply because more time and work goes into creating the product.Añejo tequila, aged for at least one year but less than three years in small oak barrels, offers a more refined and sophisticated flavor profile. The longer aging period results in a darker color, smoother taste, and more complex aroma compared to Blanco and Reposado tequilas.Añejo tequilas often offer oak-forward notes of vanilla, caramel, baking spices, and dried fruit. Due to its richer profile, añejo is typically consumed as a sipping tequila, but it also makes a good stand-in for whiskey in cocktails such as the Añejo Old Fashioned.Añejo – Tequilas aged between 1-3 years in oak barrels. Extra Añejo is aged 3 years or more. Mixto – Tequila containing less than 100% blue agave, usually mixed with sugars or other spirits.

Size: 750 mL

Proof: 44%
*Please note that the ABV may vary