Bulleit 95 Rye 12 Year Whiskey

Bulleit 95 Rye 12 Year Whiskey

Bulleit 95 Rye 12 Year Whiskey

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Introducing Bulleit 95 Rye 12 Year Whiskey, a masterpiece born from years of patient aging and expert craftsmanship. This distinguished rye whiskey is an embodiment of the Bulleit family's commitment to quality, showcasing a rich and complex flavor profile that develops over 12 years of maturation.

Bold Rye Backbone: Bulleit 95 Rye 12 Year is anchored by a robust rye grain bill, providing a spicy and assertive character that defines its signature taste. The 95% rye content sets the stage for a distinctive and full-bodied whiskey experience.

12 Years of Maturation: Patiently aged for a remarkable 12 years in charred American oak barrels, this whiskey undergoes a transformative journey, gaining depth, complexity, and a nuanced flavor palette. The extended aging process imparts a refined elegance and smoothness that sets it apart from its younger counterparts.

Complex Flavor Harmony: As the amber elixir graces the palate, layers of flavor unfold. Rich notes of vanilla, honey, and toasted oak mingle with the pronounced spiciness of rye, creating a symphony of tastes that dance across the tongue.

Velvety Smooth Finish: The 12-year aging process contributes to an exceptionally smooth and lingering finish. The warmth of the whiskey embraces the senses, leaving a lasting impression of the intricate flavors that have developed during its time in the barrel.

Sip and Savor: Best enjoyed neat or on the rocks, Bulleit 95 Rye 12 Year Whiskey invites you to savor each sip. Whether you're a seasoned whiskey connoisseur or exploring the world of aged rye, this expression offers a journey of taste that is as sophisticated as it is memorable.

Indulge in the rich heritage and craftsmanship of Bulleit with the 95 Rye 12 Year Whiskey – a testament to the art of aging and the pursuit of perfection in every pour. Elevate your whiskey experience with a sip of this meticulously crafted spirit, where time-honored traditions meet unparalleled flavor. Cheers to the legacy of Bulleit!

Appearance:
In the glass, Bulleit 95 Rye 12 Year Whiskey displays a rich, amber hue that hints at its prolonged maturation, inviting anticipation for the depth of flavor within.

Aroma:
The nose is greeted by an enticing blend of vanilla and honey, interwoven with the spiciness characteristic of high-rye content. Subtle notes of charred oak and a hint of dried fruit add layers to the aromatic symphony.

Taste:
The first sip unveils a complex and harmonious medley of flavors. The bold rye backbone asserts itself with a delightful spiciness, complemented by the sweetness of caramel and honey. Vanilla undertones provide a smooth and rounded character, showcasing the meticulous craftsmanship that comes with 12 years of maturation.

Mouthfeel:
Bulleit 95 Rye 12 Year boasts a velvety and luxurious mouthfeel. The liquid glides across the palate, offering a full-bodied experience that coats the tongue. The integration of flavors creates a seamless journey from the initial sip to the lingering finish.

Finish:
The finish is a crescendo of warmth and satisfaction. Lingering notes of toasted oak and a gentle spice continue to unfold, leaving a lasting impression that invites contemplation. The extended aging process contributes to a remarkably smooth and enduring conclusion.

Overall Impression:

Bulleit rye whiskey, introduced in March 2011, has a mash bill of 95% rye and 5% malted barley. It is produced in Lawrenceburg, Indiana by MGP Ingredients and bottled at 45% abv.
Bulleit Bourbon is said to have originated in the 1830's, the product of a tavern owner near Louisville Kentucky by the name of Augustus Bulleit.
Bulleit Rye is crafted with 95% rye content and 5% barley malt and is aged in American oak barrels for at least 4 years. The high content of rye gives Bulleit Rye an exceptionally spicy taste with a light sweetness of toffee and hints of dried fruit.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
It is a sourced rye distilled at Indiana's famed MGP facility. This straight rye whiskey is bears no age statement, but is aged somewhere between 4-7 years. Bottled at 90 proof.
In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company.

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