Bulleit 95 Rye 12 Year Whiskey

Appearance: In the glass, Bulleit 95 Rye 12 Year Whiskey displays a rich, amber hue that hints at its prolonged maturation, inviting anticipation for the depth of flavor within. Aroma: The nose is greeted by an enticing blend of vanilla and honey, interwoven with the spiciness characteristic of high-rye content. Subtle notes of charred oak and a hint of dried fruit add layers to the aromatic symphony. Taste: The first sip unveils a complex and harmonious medley of flavors. The bold rye backbone asserts itself with a delightful spiciness, complemented by the sweetness of caramel and honey. Vanilla undertones provide a smooth and rounded character, showcasing the meticulous craftsmanship that comes with 12 years of maturation. Mouthfeel: Bulleit 95 Rye 12 Year boasts a velvety and luxurious mouthfeel. The liquid glides across the palate, offering a full-bodied experience that coats the tongue. The integration of flavors creates a seamless journey from the initial sip to the lingering finish. Finish: The finish is a crescendo of warmth and satisfaction. Lingering notes of toasted oak and a gentle spice continue to unfold, leaving a lasting impression that invites contemplation. The extended aging process contributes to a remarkably smooth and enduring conclusion. Overall Impression:

Bulleit rye whiskey, introduced in March 2011, has a mash bill of 95% rye and 5% malted barley. It is produced in Lawrenceburg, Indiana by MGP Ingredients and bottled at 45% abv.
Bulleit Bourbon is said to have originated in the 1830's, the product of a tavern owner near Louisville Kentucky by the name of Augustus Bulleit.
Bulleit Rye is crafted with 95% rye content and 5% barley malt and is aged in American oak barrels for at least 4 years. The high content of rye gives Bulleit Rye an exceptionally spicy taste with a light sweetness of toffee and hints of dried fruit.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
It is a sourced rye distilled at Indiana's famed MGP facility. This straight rye whiskey is bears no age statement, but is aged somewhere between 4-7 years. Bottled at 90 proof.
In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary