Bulleit 95 Rye 12 Year Whiskey

Bulleit 95 Rye 12 Year Whiskey

Bulleit 95 Rye 12 Year Whiskey

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Introducing Bulleit 95 Rye 12 Year Whiskey, a masterpiece born from years of patient aging and expert craftsmanship. This distinguished rye whiskey is an embodiment of the Bulleit family's commitment to quality, showcasing a rich and complex flavor profile that develops over 12 years of maturation.

Bold Rye Backbone: Bulleit 95 Rye 12 Year is anchored by a robust rye grain bill, providing a spicy and assertive character that defines its signature taste. The 95% rye content sets the stage for a distinctive and full-bodied whiskey experience.

12 Years of Maturation: Patiently aged for a remarkable 12 years in charred American oak barrels, this whiskey undergoes a transformative journey, gaining depth, complexity, and a nuanced flavor palette. The extended aging process imparts a refined elegance and smoothness that sets it apart from its younger counterparts.

Complex Flavor Harmony: As the amber elixir graces the palate, layers of flavor unfold. Rich notes of vanilla, honey, and toasted oak mingle with the pronounced spiciness of rye, creating a symphony of tastes that dance across the tongue.

Velvety Smooth Finish: The 12-year aging process contributes to an exceptionally smooth and lingering finish. The warmth of the whiskey embraces the senses, leaving a lasting impression of the intricate flavors that have developed during its time in the barrel.

Sip and Savor: Best enjoyed neat or on the rocks, Bulleit 95 Rye 12 Year Whiskey invites you to savor each sip. Whether you're a seasoned whiskey connoisseur or exploring the world of aged rye, this expression offers a journey of taste that is as sophisticated as it is memorable.

Indulge in the rich heritage and craftsmanship of Bulleit with the 95 Rye 12 Year Whiskey – a testament to the art of aging and the pursuit of perfection in every pour. Elevate your whiskey experience with a sip of this meticulously crafted spirit, where time-honored traditions meet unparalleled flavor. Cheers to the legacy of Bulleit!

In the glass, Bulleit 95 Rye 12 Year Whiskey displays a rich, amber hue that hints at its prolonged maturation, inviting anticipation for the depth of flavor within.

The nose is greeted by an enticing blend of vanilla and honey, interwoven with the spiciness characteristic of high-rye content. Subtle notes of charred oak and a hint of dried fruit add layers to the aromatic symphony.

The first sip unveils a complex and harmonious medley of flavors. The bold rye backbone asserts itself with a delightful spiciness, complemented by the sweetness of caramel and honey. Vanilla undertones provide a smooth and rounded character, showcasing the meticulous craftsmanship that comes with 12 years of maturation.

Bulleit 95 Rye 12 Year boasts a velvety and luxurious mouthfeel. The liquid glides across the palate, offering a full-bodied experience that coats the tongue. The integration of flavors creates a seamless journey from the initial sip to the lingering finish.

The finish is a crescendo of warmth and satisfaction. Lingering notes of toasted oak and a gentle spice continue to unfold, leaving a lasting impression that invites contemplation. The extended aging process contributes to a remarkably smooth and enduring conclusion.

Overall Impression:

Bulleit rye whiskey, introduced in March 2011, has a mash bill of 95% rye and 5% malted barley. It is produced in Lawrenceburg, Indiana by MGP Ingredients and bottled at 45% abv.
Bulleit Bourbon is said to have originated in the 1830's, the product of a tavern owner near Louisville Kentucky by the name of Augustus Bulleit.
Bulleit Rye is crafted with 95% rye content and 5% barley malt and is aged in American oak barrels for at least 4 years. The high content of rye gives Bulleit Rye an exceptionally spicy taste with a light sweetness of toffee and hints of dried fruit.
In the United States, rye whiskey is, by law, made from a mash of at least 51 percent rye. (The other ingredients in the mash are usually corn and malted barley.) It is distilled to no more than 160 U.S. proof (80% abv) and aged in charred, new oak barrels.
It is a sourced rye distilled at Indiana's famed MGP facility. This straight rye whiskey is bears no age statement, but is aged somewhere between 4-7 years. Bottled at 90 proof.
In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company.

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