Bruxo Mezcal Artesanal No. 2 Espadin Barril Pechuga De Maguey Tequila

Appearance: This mezcal presents itself with a pale straw hue, shimmering like golden sunlight in a glass. Its clarity suggests purity and craftsmanship. Nose: Upon nosing, a rich and inviting aroma envelops the senses. Roasted agave notes dominate, accompanied by hints of caramelized pineapple and charred oak. Delicate floral undertones mingle with a touch of earthiness, evoking the rugged beauty of the mezcal-producing regions. Palate: The palate is a revelation of flavor, with layers of complexity that unfold with each sip. Robust smokiness reminiscent of roasted maguey fills the mouth, balanced by the sweetness of ripe tropical fruits and subtle hints of vanilla. A touch of spiciness adds depth and intrigue, while the presence of the pechuga de maguey imparts a unique savory richness that sets this mezcal apart. Finish: The finish is long and satisfying, with the mezcal's warmth lingering on the palate. Echoes of smoke and sweet fruits dance on the tongue, leaving a lasting impression of depth and complexity.

Bruxo X is a post-distillation blend of 80% maguey Espadin mezcal and 20% maguey Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate nose of citrus and floral notes with peanuts and jicama..
One, the method most often described for making pechuga, especially in English-language marketing materials, involves producing mezcal by cooking the agave, milling it, fermenting it in open-air containers, and finally distilling it twice in copper pots, then using that twice-distilled mezcal—itself a finished spirit— ...Mezcal is an alcoholic beverage with a different odor and taste, colorless, or slightly amber when it is rested or aged in oak wood, considered a traditional drink consumed widely on both mundane and ritual occasions.
Artesanal mezcal must be cooked in earthen pits or clay ovens, milled by hand but can be mechanically milled, fermented in stone or organic pits, and finally distilled with direct fire under copper or clay pots.Both mezcal and Tequila are made from agave, so what's the difference between them? Basically, Tequila is a type of mezcal. While mezcal can be produced from up to 50 species of the agave plant, Tequila can be made from just one: agave tequilana Weber, or Weber blue agave.Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary