Bread & Butter Pinot Noir Wine

Bread & Butter Pinot Noir Wine

Bread & Butter Pinot Noir Wine

Regular price $19.99
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Delight in the velvety smoothness and captivating flavors of Bread & Butter Pinot Noir, a distinguished wine crafted with care from the renowned vineyards of California's Central Coast. This Pinot Noir embodies the essence of the region's terroir, offering a rich and satisfying drinking experience that captivates the palate.

Bread & Butter Pinot Noir begins its journey with hand-selected grapes sourced from premium vineyards along the Central Coast. These grapes, known for their delicate flavors and supple tannins, are carefully harvested at optimal ripeness to ensure the wine's exceptional quality and character.

Upon opening a bottle of Bread & Butter Pinot Noir, you are greeted by enticing aromas of ripe cherry, raspberry, and baking spices, with hints of vanilla and oak in the background. On the palate, flavors of red berries, plum, and subtle earthiness unfold, complemented by a silky texture and well-integrated tannins that provide structure and depth.

The wine's smooth and lingering finish makes it a versatile companion for a variety of occasions. Whether enjoyed on its own as a luxurious treat or paired with grilled salmon, roasted chicken, or creamy pasta dishes, Bread & Butter Pinot Noir is sure to elevate any dining experience.

With its approachable style and elegant complexity, Bread & Butter Pinot Noir is the perfect choice for wine enthusiasts seeking a taste of California's Central Coast in every glass. Uncork a bottle, savor the moment, and let the flavors transport you to wine country bliss.

Indulge in the luxurious flavors of Bread & Butter Pinot Noir Wine. With each sip, experience the enticing aromas of ripe cherry, raspberry, and baking spices, intertwined with subtle hints of vanilla and oak. On the palate, delicate flavors of red berries, plum, and earthiness unfold, enveloping the senses in a velvety smooth texture and well-integrated tannins. The wine's lingering finish leaves a lasting impression, making Bread & Butter Pinot Noir the perfect choice for discerning wine enthusiasts seeking elegance and complexity in every glass.




Malolactic fermentation is the key process that gives your Chardonnay that buttery characteristic. Malolactic fermentation is a secondary fermentation that many vintners utilize during their wine-making process. The process involves converting malic acid in wine into lactic acid.
It was the Greeks and the Romans who eventually figured out how to separate their red wines from their white wines but it wasn't until sixth century BC that the Phocaeans brought grape vines to Massalia in the south of France that the pink rosé blend started being the talk of the Mediterranean.
This Bread and Butter Wine Chardonnay has bottled at 13.5% alcohol by volume. It pairs well with any seafood dish that features butter or brown butter sauce, baked chicken, creamy pasta or soups, squash, and winter vegetables.
According to the winery, “bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine.The only two-face that we like, also known as the chameleon of wines, Chardonnay. In this Masterclass video, Bread & Butter Winemaker Linda Trotta explores the winemaking process and wine style behind our classically California Chardonnay.

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