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Bread & Butter Cabernet Sauvignon Wine

Vendor Bread & Butter
Regular price $21.99
Sale price $21.99 Regular price
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Embrace the richness and complexity of Bread & Butter Cabernet Sauvignon Wine, a true testament to the artistry of winemaking. Crafted with precision and passion, this exceptional wine offers a captivating symphony of flavors that elevate every moment.

Pairing Suggestions: From savory grilled meats and hearty stews to aged cheeses and decadent chocolate desserts, Bread & Butter Cabernet Sauvignon enhances a wide array of culinary delights. Its bold character and depth of flavor make it the perfect companion for any occasion, whether enjoyed with a gourmet meal or savored on its own.

Occasions: Celebrate life's special moments with Bread & Butter Cabernet Sauvignon, a wine that embodies sophistication and elegance. Whether shared among friends at a dinner party or enjoyed in solitude by the fireplace, its rich complexity and inviting warmth set the stage for unforgettable experiences.

Quality Assurance: Each bottle of Bread & Butter Cabernet Sauvignon reflects our unwavering commitment to excellence and quality. Our dedicated winemakers carefully select the finest grapes from premier vineyards, ensuring that every sip delivers unparalleled satisfaction. With meticulous attention to detail and a passion for perfection, we strive to create wines that exceed expectations.

Unforgettable Moments: Elevate your wine-drinking experience with Bread & Butter Cabernet Sauvignon, where every glass is a celebration of craftsmanship and tradition. Whether indulging in a quiet evening at home or toasting to life's milestones with loved ones, let this exceptional wine be the catalyst for cherished memories and unforgettable moments.

Immerse yourself in the timeless allure of Bread & Butter Cabernet Sauvignon Wine – where every pour is an invitation to savor the finer things in life. Cheers to the extraordinary.

ABV

13.5%

Tasting Notes

Prepare for a sensory journey with Bread & Butter Cabernet Sauvignon Wine. Intense aromas of ripe blackberries and plums mingle with subtle undertones of dark chocolate and vanilla on the nose, enticing you to indulge further. On the palate, experience a symphony of flavors, including black currant, cherry, and a hint of spice, beautifully balanced by velvety tannins and well-integrated oak. The wine's luxurious texture and lingering finish leave a lasting impression, making each sip an exquisite exploration of depth and complexity. Bread & Butter Cabernet Sauvignon is a true masterpiece, inviting you to savor the moment and revel in its unparalleled richness.




Distillery Information

Malolactic fermentation is the key process that gives your Chardonnay that buttery characteristic. Malolactic fermentation is a secondary fermentation that many vintners utilize during their wine-making process. The process involves converting malic acid in wine into lactic acid.
It was the Greeks and the Romans who eventually figured out how to separate their red wines from their white wines but it wasn't until sixth century BC that the Phocaeans brought grape vines to Massalia in the south of France that the pink rosé blend started being the talk of the Mediterranean.
This Bread and Butter Wine Chardonnay has bottled at 13.5% alcohol by volume. It pairs well with any seafood dish that features butter or brown butter sauce, baked chicken, creamy pasta or soups, squash, and winter vegetables.
According to the winery, “bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine.The only two-face that we like, also known as the chameleon of wines, Chardonnay. In this Masterclass video, Bread & Butter Winemaker Linda Trotta explores the winemaking process and wine style behind our classically California Chardonnay.

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