Bousquet Merlot Wine

Appearance: Bousquet Merlot presents a deep and alluring garnet-red color, hinting at the wine's richness and depth before even reaching the nose. Aroma: The nose is a captivating symphony of ripe plum and dark cherry, creating an inviting fruit-forward profile. Subtle hints of vanilla and a touch of spice add layers of complexity, showcasing the meticulous oak aging process. Palate: On the palate, this Merlot unfolds with a velvety texture that caresses the taste buds. Lush plum and blackberry flavors take center stage, expressing the full ripeness of the grapes. The integration of cocoa and subtle spice notes adds depth, creating a harmonious and well-balanced profile. Structure: Velvety tannins provide a structured backbone to the wine, contributing to a smooth and sophisticated mouthfeel. The interplay of fruit and oak creates a pleasing complexity that evolves with each sip. Finish: Bousquet Merlot culminates in a lingering finish, where the rich fruit flavors persist alongside a touch of vanilla and a subtle hint of spice. The seamless integration of oak and the wine's natural acidity leave a lasting impression, making it a memorable and enjoyable experience.

Named after Domaine Bousquet co-owner Labid al Ameri, Domaine Bousquet's flagship wine is a Malbec-dominant blend. Cabernet Sauvignon, Syrah and Merlot add the complex dimensions that elevate this wine from “expected” to “exciting.”
Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points. Merlot can be velvety and plummy, or rich and oaky. There's something for everyone, which is why Merlot is adored.It is most prominent in Southwest France in regions like Bordeaux, Bergerac and Cahors where it is often blended with Malbec. The largest recent increase in Merlot plantations has occurred in the south of France, such as Languedoc-Roussillon, where it is often made under the designation of Vin de Pays wine.
Distilled wine is a wine that has been processed to increase the concentration of alcohol. The alcohol in wine is made by fermentation. Wine grapes are crushed to extract the juice, which winemakers call the must. The must contains sugars, and when yeast is added, it converts the sugars to alcohol.Merlot is a red wine that is produced from the grape variety of the same name. Stylistically, it runs the gamut from fruit-forward and sweet with oak to more structured and nuanced, capable of aging for decades.

Size: 750 mL

Proof: 14%
*Please note that the ABV may vary