Appearance:
The bourbon presents itself with a deep and inviting amber hue, catching the light in a way that hints at the richness within.

Nose:
Upon nosing, the bouquet is an exquisite blend of vanilla bean and caramel, setting the stage for the indulgence that follows. A subtle interplay of toasted oak adds depth, while a hint of dark fruit sweetness lingers in the background, promising a complex and rewarding experience.

Palate:
The first sip unfolds a symphony of flavors on the palate. Ripe orchard fruits, including baked apples and pears, dance with the warmth of baking spices. Layers of complexity emerge, showcasing the meticulous blending of barrels and the well-defined mash bill. The velvety texture accentuates the overall smoothness, creating a luxurious and indulgent mouthfeel.

Mid-Palate:
As the bourbon develops on the mid-palate, a subtle hint of dark chocolate emerges, adding an intriguing depth to the flavor profile. The well-integrated oak imparts a gentle tannic structure, contributing to the overall balance and sophistication of the whiskey.

Finish:
The finish is a lingering warmth, a testament to the spirit's maturity and craftsmanship. Oak and caramel notes persist, inviting contemplation and appreciation for the artistry encapsulated in each sip. The aftertaste is a gentle reminder of the complexity that defines Bomberger's Straight Bourbon Whiskey.

Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States.The complex, located near Schaefferstown, Pennsylvania, represented the transformation of whiskey distilleries from a farm to large-scale industry. The surviving still house, warehouse, and pitcher house dates from about 1840, but the site has a documented history of the spirit of production since 1753.
With a back-and-forth ownership history spanning from 1753 with the Shenk Family to 1860 with Abraham Bomberger, the distillery went on to be traded even further from 1920 to Ephriam Sechrist on up until the 1950s when Louis Forman and Master Distillery Charles Everett Beam (of the renowned Beam family) purchased the ...The Chinquapin oak utilized for the aging was naturally air dried and seasoned for three years before being toasted and charred to the exacting specifications of our Master of Maturation Andrea Wilson. In addition, some malted rye was used in the production of this bourbon.
Michter's describes their resurrection of the label which predates their own brand inception on their website saying: Bomberger's Declaration Distillery Bourbon honors the legacy of the former distillery known as Bomberger's in the 1800's and later as Michter's in the 20th Century.