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Bombay London Dry Gin Bombay Sapphire East

Vendor Bombay
Regular price $31.99
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Step into a world of refined elegance and exotic botanicals with Bombay Sapphire East London Dry Gin. Crafted with precision and passion, this exquisite gin pays homage to the rich heritage of Bombay Sapphire while adding a touch of the exotic with the addition of Thai lemongrass and Vietnamese black peppercorns.

Exotic Botanical Blend: Bombay Sapphire East London Dry Gin is a masterful blend of ten hand-selected botanicals, including juniper berries, coriander seeds, angelica root, and grains of paradise. The addition of Thai lemongrass and Vietnamese black peppercorns infuses the gin with a unique and aromatic complexity, transporting the palate to distant lands with each sip.

Signature London Dry Style: True to the Bombay Sapphire legacy, this gin is crafted in the classic London Dry style, with a focus on purity, balance, and smoothness. Triple-distilled in traditional copper pot stills, it boasts a crisp and clean profile, allowing the botanical flavors to shine through with clarity and finesse.

Vibrant Flavor Profile: Upon tasting, Bombay Sapphire East reveals a vibrant spectrum of flavors. Crisp citrus notes of lemon and lime dance alongside the exotic warmth of ginger and black pepper, while delicate floral undertones add depth and complexity. The result is a gin that is both refreshing and invigorating, with a subtle hint of spice that lingers on the palate.

Versatile Mixability: Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails, Bombay Sapphire East London Dry Gin is a versatile spirit that elevates any drinking experience. From timeless favorites like the Gin and Tonic to innovative creations like the Thai Basil Smash, its complex flavor profile adds depth and sophistication to every sip.

Timeless Elegance: Presented in the iconic Bombay Sapphire blue bottle, adorned with the signature sapphire emblem, Bombay Sapphire East is a testament to timeless elegance and craftsmanship. Its sleek and sophisticated design makes it a standout addition to any home bar or cocktail party, while its exquisite taste ensures a memorable drinking experience for gin enthusiasts and connoisseurs alike.

Unforgettable Moments: With each pour of Bombay Sapphire East London Dry Gin, embark on a journey of discovery and delight. Whether shared with friends or savored in quiet contemplation, it invites you to explore the world of gin in all its complexity and beauty. Cheers to the timeless allure of Bombay Sapphire East – where tradition meets innovation, and every sip tells a story of passion and craftsmanship.

ABV

42%

Tasting Notes

Appearance: Bombay Sapphire East London Dry Gin presents a crystal-clear appearance in the glass, reflecting its purity and sophistication.

Nose: Upon nosing, the bouquet unfolds with an enticing array of aromas. Vibrant citrus notes of lemon and lime dance alongside delicate hints of floral and spice, while the exotic fragrance of Thai lemongrass and Vietnamese black peppercorns adds a captivating layer of complexity.

Palate: The palate is greeted by a harmonious blend of flavors. Crisp citrus bursts forth, balanced by the warming embrace of ginger and black pepper. Subtle floral undertones and earthy botanicals weave through, creating a rich tapestry of taste that delights the senses with each sip.

Finish: Bombay Sapphire East London Dry Gin leaves a lasting impression with its long and satisfying finish. The citrus notes gradually fade, giving way to a lingering warmth and subtle spice that invite another taste. As the gin slowly dissipates, it leaves behind a sense of refinement and sophistication.

Distillery Information

Bombay Sapphire is a brand of gin that is distilled by the Bombay Spirits Company, a subsidiary company of Bacardi, at Laverstoke Mill in the village of Laverstoke in the English county of Hampshire. Bombay Spirits Co., Ltd. The brand was first launched in 1986 by English wine-merchant IDV.
The brand was launched in 1987, and was based on Bombay Original London Dry Gin which is a 200-year-old formula that eschewed boiling botanicals for vapor infusion. The gin is triple distilled using carterhead stills rather than the more commonly used pot still.
Bombay Sapphire's heritage begins in 1761 when Thomas Dakin purchased a site in Warrington, England, with the intention of distilling gin.
Its name originates from the popularity of gin in India during the British Raj and “Sapphire” refers to the violet-blue Star of Bombay which was mined from Sri Lanka and is now on display at the Smithsonian Institution.

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