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Starting with organic California rye, wheat, and malted barley we then add Santa Ana award winning water to create the base mash for our straight rye whiskey. Once distilled we let our whiskey age for a minimum of 2 years in New American charred white oak casks in the beautiful Southern California climate. This rye drinks much more mature than its age showcasing notes of spicy grain, caramel, baking spices and is complex and bold on the palette.
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