Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon Wine

14.5%

Appearance: In the glass, this Cabernet Sauvignon displays a deep and inviting garnet hue, hinting at the richness and depth of flavors held within.

Aroma: The nose is greeted with an enticing bouquet of ripe blackberries, dark cherries, and plums, layered with aromas of toasted oak, vanilla, and caramel from the bourbon barrels. Subtle hints of spices add complexity, promising a sensory journey that captivates and delights.

Palate: On the palate, Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon offers a luxurious and velvety texture, with robust flavors of black currant, dark cherry, and cassis dominating. Notes of toasted oak and caramel impart richness and depth, while a touch of bourbon warmth adds complexity and intrigue. Silky smooth tannins provide structure and balance, leading to a long, satisfying finish.

Overall Impression: Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon is a true masterpiece of craftsmanship and innovation. With its bold flavors, luxurious texture, and unique barrel aging, this wine offers a tasting experience that is both indulgent and unforgettable, embodying the spirit of adventure and exploration.

Pairing Suggestions: Pair this exceptional Cabernet Sauvignon with grilled ribeye steak, braised short ribs, or aged cheeses for a culinary experience that complements its richness and depth. Alternatively, savor it on its own, allowing its complex flavors to shine.

Beringer Vineyards is a large winery in St. Helena, California. Founded in 1876, Beringer Vineyards is "the oldest continuously operating winery in the Napa Valley", and is listed under both the National Register of Historic Places and as a California Historical Landmark.
Beringer is known for establishing many 'firsts' as leaders in the wine industry. We were one of the first gravity fed facilities and among the first to operate using hand-dug caves and cellars. We were the first to give public tours in 1934, starting a Napa Valley hospitality tradition.
Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.With the addition of oak (barrel fermentation and / or aging), the green fruit flavors of classic unoaked Sauvignon Blanc are softened, and the wines gain toasty and spicy flavors of vanilla and licorice that can develop complexity over time.
A Napa Valley icon, Beringer Vineyards is the oldest continuously operating winery in the area. Founded in 1876, Beringer Vineyards offer a wide selection of high-quality wines that we have curated for the Filipino palate.
Coupled with a crisp dryness, light body and mellow colour and you can see why so many of us enjoy it. Sauvignon Blanc is almost always dry and young in style and rarely aged, although it is used in France to make refreshingly delicate, sweet dessert wines.