Bearface 7 Year Triple Oak Canadian Whisky

Appearance: A radiant amber hue, gleaming with the promise of seven years' maturation, captivates the eye in the glass. Nose: The nose offers a complex bouquet, where vanilla and toffee intertwine with subtle notes of spice. A gentle waft of oak lingers, teasing the senses with the promise of the triple oak maturation. Palate: Upon the first sip, the palate is treated to a symphony of flavors. Caramel takes center stage, accompanied by the sweetness of dried fruit. The triple oak influence unfolds, revealing layers of complexity – the warmth of ex-bourbon barrels, the richness of virgin oak, and a hint of sherry's depth. The interplay creates a robust and harmonious tasting experience. Finish: The finish is a lingering embrace, leaving a satisfying warmth that resonates. A subtle smokiness emerges, adding an extra layer of depth. Each sip concludes with a graceful farewell, encouraging contemplation of the whisky's intricate journey.

Faustinelli says Bearface reflects a "sense of place and time," and that place, namely, is British Columbia - even though the process begins with whisky made in Ontario before it journeys west to be infused with the Matsutake and aged in three different styles of sherry casks that are aged in shipping containers to be .Mission accomplished: Bearface is a corn-based whisky that is aged at least seven years in ex-bourbon American oak barrels in Ontario, then travels to B.C. to spend time in former wine barrels from Mission Hill Family Estate Winery, and is finished in Hungarian oak, which adds spicy rye-like notes.Bearface, Triple Oak Canadian Whisky Aged 7 Years 750ml 42.5% The aroma of this whiskey is cinnamon, pencil shavings, clove, and charred oak. Lots of varied dried fruit. The palate has a rich oily body, with some nice corn at the centre.
Bearface, for example, is a single-grain whisky (technically a blend of 99.5 per cent corn and 0.5 per cent malted barley) whose rye-like flavour comes from the three layers of oak aging it undergoes, hence the name Triple Oak.So what are the legal requirements? Like Scotch and Irish whisky, Canadian whisky has to be aged a minimum of three years in its native country in wooden barrels no larger than 700 liters—new, old, charred or uncharred, it doesn't matter. The spirit also has to be mashed and distilled in Canada.

Size: 750 mL

Proof: 42.5%
*Please note that the ABV may vary