Barsmith Dirty Martini Olive Brine Mixers 12OZ

Vendor Barsmith
Regular price $8.99
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Elevate your martini game with Barsmith Dirty Martini Olive Brine Mixers, meticulously crafted to deliver the perfect balance of briny goodness and savory satisfaction. Made with premium olive brine and a hint of aromatic herbs and spices, each bottle promises to transform your cocktail into a sophisticated masterpiece.

Exquisite Olive Brine Blend: Barsmith Dirty Martini Olive Brine Mixers boast a carefully curated blend of premium olive brine, sourced from the finest Mediterranean olives. Infused with aromatic herbs and spices, this brine offers a depth of flavor that's both rich and complex, perfect for adding a touch of sophistication to your martinis.

Unparalleled Quality and Taste: Crafted with care and attention to detail, Barsmith Dirty Martini Olive Brine Mixers are made with only the highest quality ingredients, ensuring a superior taste and unforgettable drinking experience with every pour. Whether shaken or stirred, each martini is imbued with the unmistakable flavor of premium olive brine, creating a cocktail that's truly unparalleled in taste and quality.

Versatile and Convenient: Whether you prefer your martinis dirty or extra dirty, Barsmith Dirty Martini Olive Brine Mixers offer endless possibilities for customization. With its convenient pour spout and perfectly balanced flavor profile, it's the ideal choice for crafting professional-quality martinis at home or behind the bar.

Craft Cocktails Made Simple: With Barsmith Dirty Martini Olive Brine Mixers, crafting the perfect martini has never been easier. Simply add a splash to your favorite vodka or gin, mix, and garnish with olives for a cocktail that's sure to impress. Whether you're hosting a cocktail party or enjoying a quiet evening in, Barsmith Dirty Martini Olive Brine Mixers are the perfect addition to any martini lover's repertoire.

Experience the Art of Martini Making: Indulge in the art of martini making with Barsmith Dirty Martini Olive Brine Mixers. With their premium quality ingredients, perfectly balanced flavor, and effortless elegance, they're sure to elevate your cocktail experience to new heights of sophistication and satisfaction. Cheers to the perfect martini with Barsmith Dirty Martini Olive Brine Mixers.

Tasting Notes

In the bottle, Barsmith Dirty Martini Olive Brine Mixers gleam with a translucent green hue, hinting at the rich flavor within.

The aroma is an intoxicating blend of briny olives and aromatic herbs, with hints of garlic and pepper adding depth and complexity to the bouquet.

Upon the first sip, Barsmith Dirty Martini Olive Brine Mixers envelop the palate with a burst of flavor. The briny goodness of premium olive brine is immediately apparent, balanced beautifully by savory notes of herbs and spices, creating a harmonious blend that's both bold and satisfying.

The finish is long and lingering, with the briny essence of olives lingering gently on the tongue, leaving behind a tantalizing reminder of the cocktail's depth and complexity.

Distillery Information

Barsmith's Old Fashioned mix presents a distinctive melody of sweetness, cherry, citrus and bitters to create whiskey cocktails that rival high-end bars, 12.7 oz. bottle. Bitters shine through in our Old Fashioned mix, the orange and cherry flavors deliver notable accents without overpowering.
The first bartenders can be found in the ancient era, when Greek and Roman revelers relied on expert craftsman to pour their favorite drinks. Throughout the decades and centuries, bartenders continued to master their craft.Some say that the drink actually originated in Louisville, Kentucky in 1880 at a private social club called The Pendennis Club. The recipe is linked to bartender and bourbon distillery, James E. Pepper.The Pendennis Club, a gentlemen's club founded in 1881 in Louisville, Kentucky, claims the old-fashioned cocktail was invented there. The recipe was said to have been invented by a bartender at that club in honor of Colonel James E.
Jeremiah P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology".
Jerry Thomas was not only the most famous bartender of his day, but his 1862 guide to cocktail making, "The Bon Vivant's Companion," was also the first cocktail book ever published. The book is so useful that it's still in print today and includes dozens of recipes.