Barefoot Pinot Grigio Wine

12.5%

Appearance:
Pale straw yellow in the glass, Barefoot Pinot Grigio entices with its clarity and brilliance. Delicate hints of green reflect the youthful and vibrant nature of this wine.

Aroma:
The aroma is a symphony of enticing fragrances. Crisp notes of green apple and citrus zest dominate the forefront, offering a refreshing and invigorating bouquet. Subtle hints of tropical fruits, such as pineapple and pear, add a layer of complexity, while a gentle touch of floral undertones contributes to the wine's overall elegance.

Palate:
Upon the first sip, Barefoot Pinot Grigio reveals a lively and well-balanced character. The crisp acidity dances on the palate, awakening the senses with flavors of green apple, ripe pear, and a zing of citrus. The tropical fruit medley adds a delightful sweetness, creating a harmonious and approachable profile.

Texture:
Light-bodied and refreshing, this Pinot Grigio offers a smooth and easy-drinking texture. The wine glides effortlessly across the palate, leaving a clean and lingering finish that invites another sip.

Acidity:
The wine's acidity is a standout feature, providing a refreshing and palate-cleansing quality. It contributes to the overall structure of the wine, balancing the fruit-forward flavors and making it an excellent choice for warm days or pairing with a variety of dishes.

Finish:
Barefoot Pinot Grigio leaves a lingering impression with its crisp and clean finish. The refreshing acidity persists, making it an ideal choice for those seeking a wine that refreshes the palate and leaves a memorable, uplifting aftertaste.

The Pinot Grigio we are all accustomed to tends to exhibit white peach notes, slight citrus tings and a hint of pear. An element of perfume and light spice round off what is a light, easy-sipping white, while you may also experience additional flavours of honeysuckle, green apple or even grapefruit.
Barefoot Wine, produced by Modesto-based Barefoot Cellars, was purchased by E & J Gallo Winery in 2005.
The winemaking process for Pinot Grigio is much the same as with any wine. Once the grapes are harvested and crushed, the fermentation process begins to turn those squashed grapes into a boozy beverage.Pinot grigio is a popular planting in northeastern Italy, in regions such as Friuli-Venezia Giulia. In Italy, where the grape is known as Pinot grigio, plantings can be found in the Lombardy region around Oltrepò Pavese and in South Tyrol, Italy's northernmost wine region.
Light, crisp and refreshing, bursting with tropical fruit flavors and aromas. Delicate floral notes mingle with ripe pear, peach and melon on the nose, leading to bright citrus, white peach and tropical fruit flavors.
Located in Modesto, California, Barefoot Wines was originally created in the early 1960s by Davis Bynum in Alameda County, just east of San Francisco. He produced and sold Barefoot Bynum wines for almost 10 years, at which time he decided to focus on premium Pinot Noir from the Russian River Valley.