Banshee Pinot Noir Sonoma County Wine

Appearance: A captivating ruby red hue, with a subtle garnet undertone, sets the stage for the sensory journey that awaits. The wine's clarity and brilliance shimmer in the glass, hinting at the purity of its fruit. Aroma: As the bouquet unfolds, indulge in the enticing aromas that dance from the glass. Ripe cherries take center stage, accompanied by luscious blackberries, creating a fragrant symphony that is both vibrant and alluring. Delicate hints of warm baking spices and a touch of vanilla from well-integrated oak elevate the olfactory experience. Palate: The first sip reveals a velvety and well-rounded palate, showcasing the finesse of Sonoma County's terroir. Juicy red cherries burst onto the scene, followed by a medley of blackberries that add depth and complexity. Subtle notes of clove and cinnamon impart a gentle spiciness, contributing to the wine's layered profile. The judicious use of oak aging lends a harmonious touch of vanilla, seamlessly integrating with the fruit. Texture: Silky and supple, the Banshee Pinot Noir glides across the palate with grace. The wine's medium body is complemented by a balanced acidity that imparts freshness and vitality, while velvety tannins provide structure without overpowering, ensuring a smooth and elegant mouthfeel. Finish: The finish is a lingering crescendo, leaving a lasting impression of the wine's intricate layers. A subtle earthiness emerges, adding depth and authenticity to the experience. The Banshee Pinot Noir concludes with a satisfying and memorable finale, inviting contemplation and anticipation for the next indulgence.

Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as champagne, sparkling white wines such as the Italian Franciacorta, and English sparkling wines.
The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine.
Pinot Noir is one of the world's most popular red wines. It's made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It's also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity.Though most of the world's wine is grown in the Mediterranean region, or in areas with a Mediterranean climate, the areas in which grapes can be grown have expanded greatly. In 2022, vineyards took up about 7.3 million hectares of land worldwide.Pinot Noir is essentially produced using the red winemaking process of fermentation and barreling (yes, it is almost always oaked - ideally in French Oak barrels). It may surprise some readers to discover that Pinot Noir is one of the three grapes used in making Champagne.

Size: 750 mL

Proof: 13.8%
*Please note that the ABV may vary