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Load image into Gallery viewer, Amador Double Barrel Port Finish Rye Whiskey
Load image into Gallery viewer, Amador Double Barrel Port Finish Rye Whiskey

Amador Double Barrel Port Finish Rye Whiskey

Vendor Amador
Regular price $56.99
Sale price $56.99 Regular price $0.00
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Amador Whiskey Co. Double Barrel Rye Whiskey has a style, spice and complexity that can only be achieved by a seasoned distiller. This well-structured spirit is double barrel aged starting with new charred American oak barrels for three years, where it’s ingrained with precise flavors of baking spices, ripe blackberry and chocolate. Then the Kentucky Rye is finished in Amador County Terra d’Oro Port barrels for 9 to 12 months, finding its red hue, welcoming vanilla notes and quintessential velvety mouthfeel.

All together, Amador Whiskey Co.’s Kentucky Rye Whiskey offers a distinct savor-worthy palate, and at 92 proof this small batch 74% rye whiskey has the classic rye bite, expertly balanced with flavors of gingerbread, buttery cookie dough and toffee. The palate is rounded out with hints of vanilla and honey for a full-bodied, gratifying finish.

New Charred American Oak + Former Medium Toast French/American Oak

  • Sourced from a pedigreed craft distillery in Bardstown, KY
  • Mashbill consists of 74% rye, 11% corn, 15% barley
  • Aged in new charred American Oak barrels for 3 years
  • Finished in Amador County Terra d’Oro Port barrels for 9–12 months
  • Bottled at 92 proof
  • Pairs perfectly in a Walfdorf cocktail, Vieux Carre, or Sazerac
ABV

46%

Tasting Notes

Appearance: Amber with garnet hues
Aroma: Rich notes of red berries, raisins, spice, oak, and vanilla
Taste: Gingerbread, buttery cookie dough, toffee, with hints of vanilla and honey
Finish: Rich, lingering, and velvety smooth
ABV: 46%

Distillery Information

mador Double Barrel Rye Whiskey Port Finish is sourced from the Willett family distillery in Bardstown, Kentucky. It's aged for three years in new charred American oak barrels and then finished for nine to 12 months in former Amador County Terra d'Oro Port barrels. The mashbill is 74% rye, 11% corn, and 15% barley, and it's bottled at 92 proof.
Some say the Amador Double Barrel Port Finish Rye has a style, spice, and complexity that can only be achieved by a seasoned distiller.

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