Alipus San Andres Mezcal Tequila

Name: Alipus San Andres Mezcal Tequila
SKU: 173681750
Price: 61.99 USD
Availability: InStock

Alipus

$61.99

Sale Sold out

Quantity must be 1 or more

Dive into the rich tapestry of Oaxacan tradition with Alipus San Andres Mezcal, a spirited expression that encapsulates the soulful essence of artisanal mezcal production. This mezcal, hailing from the village of San Andres, is a testament to the meticulous craftsmanship and time-honored techniques that have defined the world of agave spirits for generations.

From the arid landscapes of Oaxaca, the agave plants are carefully selected and nurtured to maturity under the sun's watchful gaze. The piñas, or hearts of the agaves, are roasted in earthen pits, allowing the smoky flavors to infuse the spirit with the distinctive character of traditional mezcal.

Upon opening the bottle, the aromatic symphony of roasted agave, earthy undertones, and a whisper of citrus transports you to the heart of mezcal country. Alipus San Andres Mezcal invites you to savor the complexity that unfolds with each sip. The flavor profile dances between the sweet and the smoky, a testament to the skill of the maestro mezcalero who carefully oversees the distillation process.

This mezcal is more than a drink; it's a connection to the land, a celebration of agave's versatility, and a nod to the hands that have perfected the art of mezcal making. Enjoy it neat to fully appreciate its nuances or let it shine in cocktails that showcase the authenticity of Oaxacan mezcal.

Whether you're a seasoned mezcal enthusiast or a newcomer eager to explore the world of agave spirits, Alipus San Andres Mezcal beckons you to embark on a sensory journey. Raise your glass to the heritage, the craftsmanship, and the profound cultural legacy that this mezcal embodies. Salud to a spirit that captures the very essence of Oaxaca in every drop.

ABV

Tasting Notes

Specific tasting notes for Alipus San Andres Mezcal can vary slightly, as the flavor profile of mezcal can be influenced by factors such as the specific agave species used, the production methods, and the expertise of the maestro mezcalero involved. However, here's a general guide to what you might expect:

Aroma:

Roasted agave: The smoky and earthy notes from the roasting process.
Citrus: A hint of bright citrus, providing a touch of freshness.
Herbal undertones: Nuances of herbs and vegetation, adding complexity.
Flavor:

Sweet and smoky: The initial taste may bring a balance of sweetness from the agave sugars and a pronounced smokiness.
Earthy: Notes of the earth, reflecting the terroir of the region where the agave was grown.
Citrus zest: A subtle citrus character may continue to linger on the palate.
Peppery spice: Some mezcals exhibit a peppery or spicy kick, contributing to the complexity.
Finish:

Long and warming: Mezcals often leave a lingering warmth, with the smoky and earthy elements enduring in the aftertaste.
Herbal echoes: Herbal notes may persist, adding layers to the finish.
It's essential to note that individual palates vary, and these tasting notes provide a general overview. To fully appreciate the unique characteristics of Alipus San Andres Mezcal, consider tasting it neat and allowing the spirit to evolve on your palate. If you're interested in more detailed and nuanced tasting notes, consider referring to the product label or reaching out to the producer directly. Additionally, exploring the spirit with a knowledgeable guide or in a guided tasting setting can enhance your appreciation of the complexities within the mezcal.

Distillery Information

Alipus San Andrés Mezcal is produced in Santa María La Pila, Oaxaca, by Don Valente Angel and his sons. The mezcal is made by hand in a small village near Miahuatlan, south of Oaxaca City.
The mezcal is made from 100% agave, which is wood-roasted in conical ovens called palenques. The juice is then extracted by slow stone-milling. The agave is fermented with native yeasts in open wooden vats, and then double-distilled in small wood-fired copper potstills.
The mezcal is described as complex, rich, and intensely floral. It is fermented in cypress vats and distilled from agave Espadín, which is grown at about 5,000 feet on low hills and terraces.