Adega Velha Aguard Brandy 12 Year

Appearance: Deep amber with golden highlights, exhibiting a rich and inviting hue reminiscent of aged oak. Nose: The aroma unfolds with grace, offering a symphony of scents that dance upon the senses. Initial notes of dried fruits, such as figs and dates, mingle harmoniously with hints of orange peel and candied apricot. Delicate floral undertones, reminiscent of jasmine and violet, add a touch of elegance, while subtle wafts of toasted oak and warm spices linger in the background. Palate: Upon the first sip, the palate is greeted by a velvety texture that coats the mouth, delivering a luscious and indulgent experience. Layers of flavor unfold gradually, starting with a burst of ripe fruits, including plum and cherry, interwoven with accents of caramelized sugar and honey. As the brandy evolves on the palate, nuances of vanilla bean and cinnamon emerge, complemented by a subtle hint of dark chocolate and roasted nuts. Finish: The finish is long and satisfying, leaving a lingering warmth that envelops the senses. Echoes of dried fruits and oak linger on the palate, accompanied by a gentle spiciness that adds depth and complexity. As the flavors gradually fade, a sense of contentment remains—a testament to the exquisite craftsmanship and meticulous aging process of Adega Velha Aguard Brandy 12 Year.

Wine brandy obtained by distilling wines from Portuguese grape varieties and aged in Port Wine casks. Tasting Notes: Presents a bright and radiant date color. Rich aromas of balsamic, honey and prunes. Intense mouth with spices and quince, offering a long and soft.Aguardente vínica is basically Portuguese brandy, a spirit distilled from wine. A key difference with brandy, though, is purpose: the Portuguese make a lot of aguardente to fortify their Port wines.
Dark topaz in colour, complex aromas, very soft and persistent on the finish. Serve neat in a balloon glass at room temperature as an everyday after-meal digestive. Alternatively it can be served as a long drink with mineral water.
Aguardente is primarily crafted from grape pomace, including grape skins, seeds, and stems left after winemaking. It's mostly produced with neutral white wine that has great acidity. Pomace is fermented to convert sugars into alcohol.Aguardente Medronho is a variety distilled from the fruit of the Arbutus unedo tree. In Madeira, it is the core ingredient for poncha, a beverage around which a festival is based. Most of the aguardente from the region is made from sugarcane.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary