1800 Añejo Tequila

1800 Añejo Tequila

1800 Añejo Tequila

Regular price $48.99
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Introducing 1800 Añejo Tequila - a masterpiece of aged perfection that transcends the ordinary and delivers an unparalleled sipping experience. Crafted with precision and passion, this exceptional tequila embodies the essence of time-honored tradition and the artistry of true tequila craftsmanship.

Aged for a minimum of three years in carefully selected French and American oak barrels, 1800 Añejo Tequila boasts a rich and complex flavor profile that is the result of patient maturation and meticulous blending. The golden amber hue beckons, inviting you to indulge in a sensory journey that unfolds with each sip.

The nose is a harmonious blend of toasted oak, vanilla, and subtle hints of dried fruit, creating an aromatic symphony that sets the stage for what's to come. As the first sip touches your palate, you are greeted with a velvety smoothness and a symphony of flavors. Warm notes of caramel, toffee, and butterscotch dance with the nuanced spice of cinnamon and nutmeg, creating a balance that is both sophisticated and approachable.

The finish is long and satisfying, leaving a lingering warmth that attests to the tequila's well-earned maturity. 1800 Añejo Tequila is not just a drink; it's an experience to be savored, a celebration of craftsmanship and time.

Whether enjoyed neat, on the rocks, or as the foundation for an elevated cocktail, 1800 Añejo Tequila elevates any occasion. Indulge in the luxury of aged tequila with a brand that honors tradition while embracing innovation. Elevate your spirits with 1800 Añejo Tequila – where time meets taste in a symphony of liquid excellence.

The dark amber spirit boasts an oaky vanilla aroma, nutty with toffee flavor and a peppery spice finish.

Distillery: 1800 Tequila is produced by Casa Cuervo, one of the most well-known tequila producers in Mexico. The distillery for 1800 Tequila is located in Jalisco, the heartland of tequila production.

History: The brand 1800 Tequila is named in honor of the year 1800 when tequila was first aged in oak barrels. Casa Cuervo has a rich history dating back to 1758 when Jose Cuervo received the first official concession to produce tequila commercially. Over the centuries, the Cuervo family has played a significant role in the development and popularization of tequila.

Tequila Production: 1800 Añejo Tequila is aged for a minimum of 14 months in French and American oak barrels, contributing to its complex flavor profile and smooth character. The aging process imparts unique characteristics to the tequila, such as notes of vanilla, caramel, and subtle spice.

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