10th Mountain Bourbon has a warm amber or brown color, and some say it has a typical bourbon color.
Nose: Medium sweetness with notes of vanilla and oak, and a hint of honey. Some say the nose is young and light, mostly corn and ethanol, but after some air time, it has notes of charred oak, mint, Big Red cinnamon, ripe plum, and a hint of meat, like pepperoni.
Palate: Smooth, medium-bodied, and has notes of toasted nuts.
Finish: Sweet, medium-long, and with a hint of vanilla.
Some say 10th Mountain Bourbon is a very smooth and easy-drinking whiskey.

The 10th Mountain Whiskey & Spirit Company is a craft distillery that uses locally sourced ingredients.
The distillery's bourbon is made from 75% corn and aged for six months in various sized oak barrels.
The bourbon is described as warm amber brown in color, with medium sweetness and hints of vanilla, oak, and honey. It has a smooth, medium-bodied palate with notes of toasted nuts.
The distillery was named after the 10th Mountain Division, which trained in the Rocky Mountains near modern-day Vail, Colorado. The distillery's goal is to incorporate the division's traits of innovation, courage, and adventure into its spirits, philanthropy, and whiskey community.