It's the holiday season, so if you thought you had the cocktail game down this summer, think again. To get you in the mood for the winter, we've compiled a list of our favorite drinks and instructions on how you can make them!. These cold-weather beverages will make everyone feel joyful thanks to their seasonal tastes, and comforting warm flavors. Order through You Booze and receive all of the liquors you need directly to your door. You Booze liquors also make a perfect Holiday present! Getting stocked up for the upcoming winter and holiday season is now simpler than ever.
The finest times to drink and create memories are around holidays. The weeks between Thanksgiving and New Year's Eve might seem long because of parties, travel, and gift-buying, but these entertaining and festive drinks will lessen your stress throughout the hectic season. Whether you're hosting a Christmas or Hanukkah event or just relaxing by the fireside, they're all certain to get you in the holiday mood.
Hot Chocolate with Peppermint Schnapps:
This seasonal favorite is made with peppermint-flavored liqueur and is best enjoyed with guests and friends. Hot chocolate with peppermint schnapps is a rich and indulgent combination. The dark or semisweet chocolate is enhanced with the sweet and refreshing flavor of peppermint schnapps, making it a perfect after-dinner treat. The smooth taste of the chocolate is balanced out by the coolness of the schnapps, creating a unique flavor that is both comforting and exciting. This indulgent treat is sure to please any chocolate lover and make a great addition to any gathering. Here's how you make it:
- 1 Quart Milk
- 6 ounces dark or semisweet chocolate, chopped
- 6 ounces Rumple Minze Peppermint Schnapps (more or less to taste)
- Whipped cream
- 6 peppermint stick candy
- Heat 1 cup of the milk in a medium saucepan over low heat.
- Add chocolate, stirring constantly, until melted.
- Increase heat to medium and add the remainder of the milk while whisking rapidly.
- Do not allow to boil.
- Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream.
- Add a peppermint stick to stir.
This traditional Christmas drink is frequently served with a dash of booze like brandy or rum, and perfectly reflects the joyous season. Eggnog has been consumed all across the world since the 18th century, with varieties like spiked eggnog and eggnog martinis emerging along the way. Eggnog is a traditional holiday drink made from a combination of milk, cream, sugar, beaten eggs, and spices such as nutmeg. It is often served with a sprinkle of nutmeg or cinnamon on top. It can also be mixed with alcoholic spirits like rum, brandy, or whiskey. Eggnog is typically served chilled and can be enjoyed by itself or as an ingredient in various holiday recipes such as cookies, cakes, and pies. Luckily for you, here at You Booze we offer alcoholic Evan Williams Original Southern Eggnog, so you don’t have to buy any extra alcohol to mix. Here is all you’ll need:
- Evan Williams Original Southern Eggnog
- Whipped Cream
- Chill Evan Williams Original Southern Eggnog in the refrigerator.
- Pour into a glass.
- Top with whipped cream.
- Sprinkle with nutmeg.
When the weather turns chilly, we need a warm winter beverage to keep us toasty all season long, and hot buttered rum does the trick like no other. This drink is the ideal cocktail to enjoy while cuddling up by the fire since it is rich, sweet, and full of comforting tastes. Buttered Rum has a long history in the United States, and its flavor hasn't altered much over the ages. It is sweet, creamy, buttery, and full of seasonal spice. It is a warm alcoholic beverage made from dark rum, butter, sugar, and various spices. It is often served with hot water, milk, or cream and sometimes garnished with a cinnamon stick. It is typically drunk during the winter months, often as an after-dinner drink, and is said to be a favorite of both pirates and Santa Claus. Let us show you how to make this delicious Christmas holiday drink!
- 2/3 cup packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- Pinch salt
- 3/4 cup Captain Morgan Spiced Rum
- 2 cups boiling water
- 4 sticks cinnamon, for garnish
- Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
- Transfer the mixture to a 4-cup (or larger) measuring cup.
- Add the rum and then 2 cups of boiling water.
- Stir until the butter mixture dissolves.
- Divide the buttered rum among 4 mugs.
- Garnish with the cinnamon sticks and serve.