Prairie Navy Strength Gin Small Batch Collection

Appearance: Crystal clear and inviting, the Prairie Navy Strength Gin Small Batch Collection captures the light with a brilliance that hints at the exceptional craftsmanship within. Its viscosity clings delicately to the glass, showcasing the gin's substantial character. Nose: Upon the first inhalation, a captivating bouquet unfolds. Bold juniper takes center stage, accompanied by a subtle herbal dance of coriander and angelica root. Lavender and chamomile notes emerge, imparting a delicate floral essence that intertwines seamlessly with the bright citrus of orange peel. The nose is powerful, yet intricately layered, inviting anticipation for the sensory journey ahead. Palate: Prepare for an explosion of flavors as the Prairie Navy Strength Gin graces the palate. Juniper asserts its dominance, delivering a robust and piney foundation. Coriander introduces a warm spiciness, complemented by the earthy undertones of angelica root. The floral elements persist, with lavender and chamomile adding a nuanced sweetness. The citrus profile gains momentum, with orange peel providing a zesty and refreshing twist. Finish: The finish is a crescendo of flavors that lingers gracefully. The higher alcohol content of this Navy Strength Gin amplifies the botanical medley, leaving a warming sensation that extends into a prolonged, satisfying finish. The interplay of juniper, citrus, and floral notes creates a harmonious conclusion, inviting you to savor the complexity of this small-batch gem.

The story behind what we know today as navy strength gin began during the first 'gin boom' in the 18th century. The Royal Navy legislated that there had to be a certain amount of gin on each vessel while they were sailing on the high seas. Gin was required on board to help fight illness and diseases which were rife.Like many of Britain's national favourites, gin did not originate on our shores. In fact, if you don't count the Italian monks who are thought to have used juniper berries as flavourings in distilled spirits back in the 11th century, it's Holland that's credited as the birthplace of gin.It is commonly consumed mixed with tonic water in a gin and tonic. Gin is also often used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
The name of the beverage comes from the French name for the juniper berry, genièvre, altered by the Dutch to genever and shortened by the English to gin.
The juniper berry (which comes from the Latin juniperus), hence the name jenever (and the English name gin), was used for its alleged medicinal benefits. The first written references to genever (or jenever) are found in scientific papers written by several Flemish authors.

Size: 750 mL

Proof: 57%
*Please note that the ABV may vary