Plantation Gold Rum One-Time Limited Edition 13 Year

Appearance: A rich, deep amber hue that shimmers with a golden glow, enticing the eyes with the promise of indulgence. As you swirl the liquid in the glass, thick legs elegantly cascade down, leaving behind a residue that speaks of its well-aged maturity. Nose: The bouquet is a harmonious blend of enticing aromas. Notes of toffee and caramel embrace the senses, accompanied by a subtle whisper of vanilla. As the aroma unfolds, delicate hints of oak and a touch of tropical fruitiness emerge, creating a complex olfactory experience that invites you to delve deeper. Palate: The first sip reveals a luxurious and velvety texture that coats the palate with finesse. Caramelized sugar and molasses dance in perfect harmony, followed by an intricate interplay of flavors. The oak barrels have imparted a refined smokiness, while traces of dark chocolate and dried fruits contribute to the depth and complexity of the palate. Finish: The finish is a lingering symphony of warmth and sophistication. As the rum gracefully fades, the oak influence becomes more pronounced, leaving behind a gentle spiciness that resonates with the enduring legacy of its 13-year maturation. A subtle sweetness lingers, inviting another sip and ensuring a memorable conclusion to the tasting experience.

Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region.
The undisputed birthplace of rum, Barbados is an island dotted with windmills in ruins once used for grinding sugar cane to extract the juice. Eventually, the sugar industry begins to decline, but the island continues to produce excellent rums, distinguished by traditional local methods.
Plantation 3 Stars is a tribute to the historic rums produced in the Caribbean, with a suave blend of the region's three primary terroirs: Barbados, Jamaica and Trinidad. While Barbados delivers richness and a balanced palate, Trinidad adds finesse and Jamaica provides an emphatic structure.
Barbados has three major rum distilleries, Mount Gay Distilleries, West Indies Rum Distilleries and Foursquare Rum Distilleries. There is also St. Nicholas Abbey who produces rum on a smaller scale.
Rum can be made by distilling the beery type liquid produced from fermented fresh sugar cane juice. This method of rum production is common on the French islands, particularly Martinique where it is called 'rhum agricole'. Elsewhere, it is rare to find rums made directly from sugar cane juice.
Spirits, such as vodka, whisky and also rum, are produced in a distillery. What is the location where they make rum called? The simplest answer would be a distillery.

Size: 750 mL

Proof: 49.5%
*Please note that the ABV may vary