Hakutsuru Sayuri Junmai Nigori Sake

Appearance: Upon pouring, Hakutsuru Sayuri Junmai Nigori Sake unveils its captivating cloudy appearance, a testament to its unfiltered nature. The opalescent liquid exudes a gentle elegance, inviting anticipation for the sensory journey that lies ahead. Aroma: Immerse yourself in a delicate symphony of aromas as floral notes dance gracefully, reminiscent of cherry blossoms in full bloom. The fragrance carries a subtle sweetness, preparing the senses for the luscious experience to come. Palate: Indulge in the luxuriously silky texture that envelops the palate with each sip. The unfiltered rice particles contribute to a creamy mouthfeel, creating a harmonious interplay of smoothness and complexity. Discover a well-balanced sweetness highlighted by notes of melon, pear, and a hint of coconut, making each taste a delightful revelation. Flavor Profile: Hakutsuru Sayuri unfolds on the palate with a rich and nuanced flavor profile. The sweetness is elegantly balanced, offering a symphony of fruit-forward notes, including ripe melon and juicy pear. The coconut undertones add a layer of sophistication, creating a complex yet approachable Nigori sake. Finish: As the journey concludes, Hakutsuru Sayuri leaves a lingering, satisfying finish. The sweetness gently fades, leaving behind a subtle reminder of the exquisite flavors experienced. The balance of creaminess and freshness ensures a memorable and gratifying conclusion to each sip.

Among these various sake breweries stands Hakutsuru, the largest sake producer in Japan. Hakutsuru benefits from excellent water sources including pristine spring water from Mt. Rokko, and the famous Miyamizu located in Nishinomiya.
Hakutsuru is a gentle and incredibly drinkable sake. Its nose is an aromatic concoction of melon, grape, and sweet rice. Each sip is balanced with a rounded-out dry finish. The meticulous care used during brewing is reflected in the light complexity of the brew.
The word Junmai literally means "Pure Rice" so it refers to pure rice (non-additive) sake. Additionally, the Junmai classification means that the rice used has been polished to at least 70 percent.
Sake is an alcoholic beverage made from rice, koji, and water. Like wine and beer, producing sake requires fermenting the ingredients. On the contrary to what many people may believe, it is not a distilled spirit.
The only ingredients used are water, rice, koji and yeast – with no added alcohol. This classification also means that the rice used has been polished to at least 70 percent. Junmai sake tends to have a rich, full body with an intense, slightly acidic flavor.

Size: 750 mL

Proof: 12.5%
*Please note that the ABV may vary