Bread & Butter Chardonnay Wine

Embark on a journey of sublime elegance with Bread & Butter Chardonnay Wine. Delicate aromas of ripe tropical fruits, such as pineapple and mango, mingle with hints of toasted oak and vanilla, creating an inviting bouquet. On the palate, flavors of crisp apple, juicy pear, and creamy butterscotch dance harmoniously, framed by a well-integrated acidity that lends freshness and balance. The wine's luxurious texture and lingering finish leave a lasting impression, making each sip a delightful exploration of refinement and sophistication. Experience the sheer bliss of Bread & Butter Chardonnay – a testament to craftsmanship and quality.

Malolactic fermentation is the key process that gives your Chardonnay that buttery characteristic. Malolactic fermentation is a secondary fermentation that many vintners utilize during their wine-making process. The process involves converting malic acid in wine into lactic acid.
It was the Greeks and the Romans who eventually figured out how to separate their red wines from their white wines but it wasn't until sixth century BC that the Phocaeans brought grape vines to Massalia in the south of France that the pink rosé blend started being the talk of the Mediterranean.
This Bread and Butter Wine Chardonnay has bottled at 13.5% alcohol by volume. It pairs well with any seafood dish that features butter or brown butter sauce, baked chicken, creamy pasta or soups, squash, and winter vegetables.
According to the winery, “bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine.The only two-face that we like, also known as the chameleon of wines, Chardonnay. In this Masterclass video, Bread & Butter Winemaker Linda Trotta explores the winemaking process and wine style behind our classically California Chardonnay.

Size: 750 mL

Proof: 13.5%
*Please note that the ABV may vary