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The Macallan Fine & Rare Vintage 1979 Single Malt Scotch Whisky 2803
The Macallan Fine & Rare Vintage 1979 Single Malt Scotch Whisky 2803 is backordered and will ship as soon as it is back in stock.
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The 1979 Macallan Fine & Rare Vintage Single Malt Scotch Whisky 2803 is a celebrated addition to The Macallan’s prestigious Fine & Rare Collection. Launched early in the 21st century, this collection has become the largest assemblage of vintage-dated, single malt whiskies globally. The 1979 vintage, like its counterparts, represents the culmination of nature's slow, undisturbed process of maturation in sherry-seasoned oak casks. This particular whisky was distilled in 1979 and matured in carefully selected Quercus robur (European oak) and Quercus alba (American oak) sherry casks. These casks, originally used for sherry production in Jerez, Spain, were later shipped to The Macallan's Easter Elchies estate, where they imparted their unique characteristics to the whisky over decades.
This whisky features a rich burnished antique oak color, indicative of its extensive maturation period. The nose presents a luxurious blend of rich dried fruits and gentle peat smoke, complemented by hints of orange citrus, antique oak spice, and warming ginger. On the palate, the whisky reveals fresh oak spice, the sweetness of dried figs and dates, and a backdrop of gentle peat smoke that persists throughout. The finish is medium-long, leaving a lasting impression of warming oak spice and honeyed sweetness.
Initial impression of rich dried fruits, reminiscent of raisins and prunes. Subtle presence of gentle peat smoke. Notes of orange citrus intertwined with antique oak spice. Warming hints of ginger adding depth and complexity. Palate: The entry is fresh with pronounced oak spice. A rich middle palate showcasing dried figs and dates. The gentle peat smoke enhances the overall profile without overwhelming. A well-balanced integration of sweetness and spice. Finish: Medium-long duration. The oak spice continues to warm the palate. A lingering honey sweetness that rounds off the experience. Colour: Burnished Antique Oak
Size:
Proof: 57.2%
*Please note that the ABV may vary
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Well Balanced Flavor Profile
The Macallan offers a rich, smooth flavor profile with notes of dried fruits, spices, and oak, complemented by a hint of sherry sweetness.
Characterized by deep notes of dried fruits, such as raisins and apricots, paired with a subtle blend of warming spices like cinnamon and nutmeg. These flavors are beautifully balanced with the smooth, mellow influence of oak, while a gentle sweetness from the sherry cask aging adds a luxurious depth to the overall tasting experience.

Highly limited and sought after, with rare releases commanding exceptional demand among collectors and enthusiasts.
The Most Sought After Scotch
The Macallan is renowned for its limited-edition releases, which makes its whiskies highly sought after by collectors, connoisseurs, and enthusiasts around the world. Each rare bottle, often produced in small batches or exclusive releases, generates significant demand, with some expressions becoming incredibly hard to find. As a result, these limited Macallan editions have earned a reputation for fetching remarkable prices at auctions and are considered prized possessions within the whisky community. The brand's dedication to crafting exceptional, rare whiskies further fuels its status as a luxury item, making every release a coveted treasure.

The History
Alexander Reid
Alexander Reid was a Scottish entrepreneur who founded The Macallan Distillery in 1824. He established the distillery in Craigellachie, a small town in the Speyside region of Scotland, after being granted a license to distill by the government. At the time, the Scotch whisky industry was expanding, and Reid saw an opportunity to create a high-quality product. His distillery was built on a small parcel of land next to the River Spey, a location chosen for its access to fresh, pure water, which is a key ingredient in whisky production. Reid named the distillery "The Macallan," which is derived from the Gaelic term "Magh Eallain," meaning "the fertile ground of St. Allan." This name likely reflected the rich, fertile land on which the distillery was situated, along with a connection to the area's history and religious heritage. The choice of name signified a deep respect for the land and the community, something that would become a hallmark of The Macallan brand as it grew into one of the most prestigious Scotch whisky producers in the world.


