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Captain Morgan Carribean Coconut Flavored Rum

Vendor Captain Morgan
Regular price $19.99
Sale price $19.99 Regular price
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Transport yourself to a tropical paradise with Captain Morgan Caribbean Coconut Flavored Rum. Crafted with the finest Caribbean rum and infused with the luscious flavor of coconut, this delightful spirit brings a taste of island bliss to any occasion. Whether enjoyed on the rocks, mixed into cocktails, or as the star ingredient in a refreshing piña colada, Captain Morgan Caribbean Coconut Flavored Rum is sure to whisk you away to sun-soaked shores and swaying palm trees.

Versatility: Captain Morgan Caribbean Coconut Flavored Rum is incredibly versatile, making it the perfect addition to a wide range of cocktails. From classic favorites like the piña colada and coconut mojito to creative concoctions of your own invention, this flavored rum adds a tropical twist to any drink. It can also be enjoyed simply over ice for a refreshing and indulgent sip.

Unforgettable Experience: Whether you're lounging by the pool, hosting a backyard barbecue, or simply unwinding after a long day, Captain Morgan Caribbean Coconut Flavored Rum provides a taste of paradise that's hard to resist. With its smooth flavor and tropical aroma, it's sure to become a favorite among rum enthusiasts and beach lovers alike.

ABV

35%

Tasting Notes

Escape to the tropics with Captain Morgan Caribbean Coconut Flavored Rum. Aromas of sweet coconut and tropical fruit invite you in, while the palate delights with creamy coconut, hints of vanilla, and a subtle touch of oak. Each sip is smooth and velvety, delivering a taste of paradise that lingers on the palate.

Distillery Information

Captain Morgan Original Spiced Rum. Smooth and medium bodied, this spiced rum is a secret blend of Caribbean rums that have a mellow spice and other natural flavors. It is designed to mix perfectly with Cola.
After five to six days in fermentation, the resulting “wash” is transferred to our 500-gal pot still, where the liquid is heated to separate the alcohols. The still converts the alcohols to vapor form and then returns it to liquid through a condenser.In Germany gingerbread is made in two forms: a soft form called Lebkuchen and a harder form, particularly associated with carnivals and street markets such as the Christmas markets that occur in many German towns. The hard gingerbread is made in decorative shapes, which are then further decorated with sweets and icing.
It includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica. Rums originated in the West Indies and are first mentioned in records from Barbados in about 1650. They were called “kill-devil” or “rumbullion” and by 1667 were simply called rum.Ingredients. Caribbean rum, demineralised water, sugar, gelling agent: E 422, colouring: spirit caramel E 150d, natural flavourings (rum, vanilla, coconut, oak, ginger, alcohol bitter, chilli, cassia bark, clove bud).
The pristine waters of the Caribbean inspired the creation of Captain Morgan White Rum. A white rum that is five times distilled and made with fine cane molasses, Captain Morgan White Rum is as smooth as the Captain himself.
Add gingerbread rum, coconut cream, orange juice, and pineapple juice to shaker. Shake until well-combined and chilled. Strain into prepared glass. Top with Molasses Syrup.

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