Appearance:
A vibrant and inviting hue, reminiscent of a sun-kissed citrus orchard. The liquid sparkles enticingly in the glass, promising a refreshing experience.

Nose:
As you bring the glass to your nose, the aroma of freshly squeezed limes and lemons takes center stage. The distinctive scent of Ole Smoky's signature moonshine adds depth, hinting at the craft behind this spirited cocktail.

Palate:
The first sip unfolds a harmonious dance of tart citrus and the smooth kick of 18-proof moonshine. Zesty lime and lemon flavors burst onto the palate, balanced by the natural sweetness that lingers from the moonshine base. The cocktail's refreshing nature makes it a perfect companion for warm days or lively gatherings.

Mouthfeel:
A crisp and clean mouthfeel accentuates the cocktail's invigorating qualities. The effervescent bubbles add a playful touch, enhancing the overall experience.

Finish:
The finish is clean and brisk, leaving a lingering citrus brightness that invites you to savor the moment. The moonshine's warmth persists, offering a subtle reminder of the cocktail's spirited character.

Experience the magic of moonshine at Ole Smoky Distillery's unique locations. Step back in time at “The Holler” and “The Barrelhouse” in Gatlinburg, TN, where rustic charm and traditional distilling methods will transport you to the Prohibition era. Taste the distinct corn whiskey flavors that made moonshine famous.
The Ole Smoky Moonshine Distillery, “The Holler,” is the most visited in America, and it's no wonder! This location offers a true moonshine experience and produces all of their signature flavors. While you're here, you can take in the entire moonshine process from beginning to end.
Ole Smoky has been making moonshine in the Smoky Mountains ever since our ancestors settled in the area over a hundred years ago—but it wasn't until Tennessee state law changed that we were able to legally open up our first federally licensed distillery in Gatlinburg.
Ingredients mostly included corn, rye, and sugar, although it can be made with anything that ferments. The majority of moonshine found in the south is created from maize, and because of its commonalities to whiskey in the distillation process, it's identical to corn whiskey.In the first decades of the 21st century, commercial distilleries have adopted the term for its outlaw cachet and begun producing their own legally sanctioned, novelty "moonshine", including many flavored varieties, that in some sense continue its tradition, generally having a similar method and/or location of ...