Matsui Single Malt Mizunara Cask 700ml

43%

Appearance:
Matsui Single Malt Mizunara Cask unveils itself in the glass with a rich amber hue, reflecting the years of maturation and the influence of Mizunara oak.

Aroma:
Upon nosing, the whisky emanates a captivating bouquet of sandalwood, coconut, and delicate spiciness. The Mizunara oak imparts a distinctive aromatic profile, intertwining with the sweet and malty undertones.

Palate:
The first sip reveals a luxurious and complex array of flavors. The sandalwood notes take center stage, accompanied by a delightful interplay of coconut sweetness. The Mizunara cask influence introduces a subtle spiciness that adds depth and character to the overall palate.

Flavor Profile:
Crafted with precision, this single malt whisky epitomizes the art of Japanese whisky-making. The Mizunara oak influence contributes unique flavors, showcasing the perfect balance between the smooth maltiness and the exotic characteristics derived from the rare cask.

Versatility:
Matsui Single Malt Mizunara Cask is best enjoyed neat, allowing the nuanced flavors to shine. The whisky's complexity and depth make it an ideal choice for contemplative sipping, providing a rich and rewarding experience.

Finish:
The finish is long and satisfying, with the Mizunara oak leaving a lingering impression of sandalwood and a subtle spiciness. The smooth malted richness gracefully fades, inviting you to savor the memory of each sip.

From the Kurayoshi Distillery comes The Matsui Mizunara Cask, which unsuprisingly has been aged in rare Japanese Mizunara oak. The no age statement single malt was bottled at 48% ABV, after blending with water from Mt. Daisen.
Matsui Shuzou was founded in 1910 and is located in the Tottori Prefecture northwest of Kyoto on the shore of the Sea of Japan. Fresh ground water from the Tottori prefecture wilderness is a blessing from the earth and is used to bring the Kurayoshi Whisky to proof.
Japan. A whisky matured in world renowned Mizunara oak. This particular species of oak is particularly difficult for coopers to work with and therefor the barrels must be hand crafted. They are then aged in the ocean before being filled with whisky and imparting their flavour.
The wood itself is more porous and waterlogged (mizu-nara translates to “water-oak”) and requires at least three years of drying time before the slats can be assembled into a cask. Mizunara is known for bringing a unique and distinct flavor, namely sandalwood and coconut.Founded in 1910, Matsui Whisky is located in Tottori Prefecture, northwest of Kyoto, on the shore of the Sea of Japan.
Matsui was a brand name operated by British electronic company Dixons Retail. The brand was known for a variety of budget price consumer electronic products and household appliances between the 1980s and 2010s.