Colonel E.H. Taylor, Jr. Straight Rye Whiskey

50%

Appearance: In the glass, Colonel E.H. Taylor, Jr. Straight Rye Whiskey presents itself with a radiant amber hue, reflecting the warmth and depth of its character.

Nose: Delight in the aromatic complexity as scents of spicy rye, caramel, and oak intertwine. Subtle hints of dried fruits and vanilla dance on the nose, promising a harmonious balance of flavors to come.

Palate: With the first sip, the palate is greeted by a wave of peppery spice, characteristic of a fine rye whiskey. This bold flavor profile is complemented by notes of caramelized sugars and oak, adding depth and richness to the experience. Undertones of dried fruit and vanilla provide a sweet counterpoint, creating a symphony of flavors that captivates the senses.

Finish: The finish is long and satisfying, with the lingering warmth of spicy rye and oak enveloping the palate. Echoes of caramel and vanilla linger, leaving a lasting impression of elegance and refinement.

E.H. Taylor, Jr. 18 Year Marriage is a unique bourbon that combines three signature mash bills: two different rye bourbons and one wheated bourbon. The marriage of these mash bills is what gives the bourbon a rich caramel, cinnamon, and toasted oak flavor.Jul 3, 2023
E.H. Taylor Small Batch Bourbon is aged in new, charred American white oak barrels for a minimum of 4 years. The aging process allows the bourbon to mature and develop its signature flavor profile.First released in 2013, E.H. Taylor Small Batch is the entry-level expression in the Colonel Edmund Haynes Taylor, Jr. collection of American whiskeys. Small Batch is a sought-after bourbon made at Buffalo Trace Distillery in Frankfort, Kentucky and, for drinkers of a certain age, it's worth noting that E.H.E.H. Taylor Four Grain is made from a “distinct bourbon recipe” using corn, rye, wheat, and malted barley. It was distilled in 2005 and entered into the barrel at 104 proof. According to Buffalo Trace, these are the four grains E.H.
Straight Rye Whiskey. Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago.
E.H. Taylor, Jr. was a visionary in the whiskey world with a mind for distilling that was years ahead of its time. He founded a world class Distillery, made advancements to the industry, and fought for the purity and legitimacy of bourbon gaining him the title of the “Father of the Modern Bourbon Industry.”