Appearance: Veuve Clicquot Rich Rosé Champagne Wine presents itself with a mesmerizing salmon pink hue, reminiscent of a delicate sunset. Its effervescence forms a lively and persistent stream of fine bubbles, showcasing the wine's exceptional quality and craftsmanship.

Nose: Upon nosing, the wine reveals an enchanting bouquet of red berries, including strawberries and raspberries, intertwined with subtle floral undertones. Notes of citrus zest add brightness and freshness to the aroma, while hints of biscuity richness provide depth and complexity.

Palate: The first sip unveils a luxurious and velvety texture, coating the palate with layers of flavor. Ripe strawberries and cherries take center stage, complemented by nuances of wild berries and a hint of spice. The wine's fine bubbles provide a delightful effervescence, while a refreshing acidity balances the fruitiness, leaving the palate invigorated and longing for more.

Finish: Veuve Clicquot Rich Rosé Champagne Wine leaves a lasting impression on the finish, with its vibrant fruitiness gradually giving way to subtle notes of toasted brioche and a hint of minerality. The finish is smooth and satisfying, lingering delicately on the palate and inviting contemplation of its luxurious taste profile.

In 1909, Veuve Clicquot Ponsardin acquired the underground white limestone quarries, known as crayères, located under Saint-Nicaise Hill on the outskirts of the city centre of Reims.
Veuve Clicquot Rosé is the result of a blending of grapes from as many as 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvée, based on the traditional Yellow Label blend and completed with Pinot Noir red wine, reveals red fruit aromas, gourmandise and strength.
Veuve Cliquot is one of the Champagne region's most iconic houses. The yellow labelled bottles are instantly recognisable and the conistent quality of its Champagne has made Veuve Clicquot one of the largest Champagne producers in the world. The star of the Veuve Cliquot range is the Brut Yellow Label.
This cuvée is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness.
The Veuve Clicquot vineyard is comprised of 47% Chardonnay grapes, 36% Pinot Noir and 17% Pinot Meunier. The Clicquot vines are mostly situated on gentle sloping hills allowing the vines to benefit from shallow soil and a maximun exposure to sunlight.
The most common method of making Rosé Champagne is to blend white and black grape musts with a small amount of red wine (between 5 and 15%). This produces a Rosé Champagne of assembly. The proportion of red wine can vary, but the white wine must be the majority in this mode of production.