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WhistlePig Farmstock Rye Whiskey Crop #2

Vendor Whistlepig
Regular price $99.99
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FarmStock Rye Crop No. 002 is the second blend of our limited edition annual FarmStock estate release. It is the latest of our products showing farm-based innovation and the next step in achieving WhistlePig FarmStock’s 100% Triple Terroir™ vision – whiskey distilled from our grain, proofed with our water and aged in our custom Vermont White Oak. The FarmStock Rye Crop 002 blend was crowdsourced from bartenders, influencers, and consumers from around the United States. The final blend is composed of 32% 2-year aged Triple Terroir™ whiskey made entirely from Rye, water and wood from the WhistlePig farm (up from 20% 1 year Triple Terroir™ Whiskey in Rye Crop no. 001), 45% 6-year aged whiskey from MPGI in Indiana and 23% 10-year aged whiskey from Alberta Distillers in Canada. Rye Crop 002 marries the untamed contours and boldness of WhistlePig’s young estate whiskey with the richness and complexity of aged ryes.

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ABV

43%

Tasting Notes

NOSE: Sweet and aromatic, with vanilla, sweet cherries, roasted chestnuts and hints of cigar box. PALATE: Oak, toffee and baking spices form a buttery, coating mouthfeel. With time, soft notes of creme brulee and rose petals come forth. FINISH: Gentle, warm, and lasting, with a pleasant Rye spice.

Distillery Information

In the fall of 2015, WhistlePig officially opened its distillery on a 500-acre, renovated dairy farm in Shoreham, Vermont.
FarmStock Rye is a tribute to our grain-to-glass process, crafted with our own grain harvested by Farmer Lee, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels. It's bottled in barn -all right here on the WhistlePig Farm.
FarmStock Rye is a tribute to our grain-to-glass process, crafted with our own grain harvested by Farmer Lee, distilled with water from our well, and aged in local, sustainably sourced Vermont Oak barrels. It's bottled in barn -all right here on the WhistlePig Farm.
WhistlePig is 100 proof, 100 percent rye whiskey and aged for at least ten years in new American oak and Bourbon barrels.
003 is the third release, comprised of three different whiskies, one distilled at the Whistle Pig farm in Vermont, and two sourced from Alberta, Canada. This is the first year that the majority of the blend comes from Whistle Pig's estate distilled whiskey.
WhistlePig Whiskey, the premier independent craft whiskey brand, leads the industry by pushing boundaries to create the boldest and best rye whiskeys globally.
WhistlePig is relatively young in the whiskey world. Founded in 2008 by Raj Peter Bhakta, the Vermont-based brand released its first bottling in 2015. In a few short years, WhistlePig has become a well-known brand, offering the most-awarded rye whiskey in the world.Nov 15, 2019

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