The Singleton 1985 Prima & Ultima Fourth Release

Color: Rich, mahogany hues dance in the glass, hinting at the whisky's long maturation and the depth of character within. Nose: As the first aromas unfold, a symphony of dried fruits takes center stage, with luscious notes of figs and dates. Delicate whispers of oak and vanilla emerge, reminiscent of an antique cedarwood chest. The fragrance is both opulent and inviting, drawing you in with promises of complexity. Palate: A velvety texture blankets the palate, delivering a luxurious experience. Dark chocolate takes the lead, weaving seamlessly with layers of toffee, creating a decadent combination that delights the senses. Subtle hints of warming spice emerge, adding an intriguing complexity to the overall profile.

The fourth release includes the oldest whisky ever to be bottled from Talisker Distillery – a Talisker 46-Year-Old, an experimental Single Malt from Clynelish, and a Lagavulin heralding from 1997, known as a golden year for the Islay distillery.
Built in 1897, the last of seven distilleries founded in Dufftown, Glendullan was the brainchild of blenders from Aberdeen by the name of William Williams and sons. With solid business acumen and a private railway siding, the Williams gave Glendullan a healthy start in life.
Glen Ord distillery is a whisky distillery in the Scottish Highlands and is the only remaining single malt scotch whisky distillery on the Black Isle. Glen Ord distillery produce a 12 year old, 15 year old and an 18 year old single malt The Singleton of Glen Ord that's available for export only to Southeast Asia.
Located in the Scottish Highlands, The Singleton of Dufftown distillery is steeped in history. To this day, the timeless tradition of Single Malt Whisky production is kept alive here. Two elements of this are particularly important to us: unbridled passion and that extra special touch ...
The Singleton of Dufftown 54-Year-Old Single Malt Scotch Whisky ($38,477) This is part of the Paragon of Time series crafted in Dufftown and aged for over five decades in a Pedro-Ximenez Sherry and American oak cask. The malted barley Scotch was hand-filled in 1966 and perfected through slow maturation.
In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.

Size: 750 mL

Proof: 47.7%
*Please note that the ABV may vary